As the leaves turn and the air gets crisp, there’s a certain warmth that pumpkin treats bring to our hearts and homes. This time of year always reminds me of cozy afternoons spent in the kitchen, creating delicious goodies that fill the house with enticing aromas. If you’ve been craving something sweet and seasonal, you’ll love this collection of pumpkin cookie recipes. They are not only delightful but also offer a comforting way to embrace the flavors of fall.
Whether you’re gluten-free or simply looking for a tasty treat, this post is for you. If you’re someone who loves baking and enjoys experimenting with flavors, get ready for some mouthwatering ideas. I pulled together 17 pumpkin cookie recipes that are soft, spiced, and perfect for sharing with friends or enjoying with a warm cup of tea. From classic pumpkin spice to innovative twists, there’s something here for everyone to savor.
You’ll find recipes that are easy to follow, and many are gluten-free to accommodate different dietary needs. Each cookie is a cozy bite of autumn, making them ideal for gatherings, snacks, or just indulging yourself. With these recipes, you’ll not only satisfy your sweet tooth but also create lasting memories with every batch you bake.
Key Takeaways
– Dive into 17 delicious pumpkin cookie recipes that are perfect for fall baking and gatherings.
– Explore gluten-free options alongside traditional favorites, ensuring everyone can enjoy these treats.
– Discover easy-to-follow recipes that cater to different tastes and preferences, from spiced cookies to those with chocolate chips.
– Enjoy the cozy flavors of autumn in every bite, making these cookies ideal for sharing or pampering yourself.
– Experience the joy of baking and the satisfaction of creating soft, spiced cookies that warm your heart and home.
1. Soft Gluten-Free Pumpkin Spice Cookies
Craving something sweet and comforting this fall? Soft Gluten-Free Pumpkin Spice Cookies are just what you need! These cookies are soft, chewy, and packed with the warm flavors of pumpkin and classic spices like cinnamon and nutmeg, making them perfect for any occasion.
Using almond flour and gluten-free oats, they achieve a delightful texture while keeping their signature pumpkin goodness. Enjoy them with a hot cup of tea or share them with friends for a delightful treat.
Ingredients:
– 1 cup almond flour
– 1 cup gluten-free oats
– 1/2 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp ginger
– 1/4 tsp salt
– 1 tsp vanilla extract
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, gluten-free oats, baking powder, spices, and salt.
3. In another bowl, mix pumpkin puree, brown sugar, maple syrup, and vanilla until smooth.
4. Gradually combine the dry ingredients with the wet ingredients until fully incorporated.
5. Gently fold in chocolate chips if using.
6. Drop tablespoon-sized portions onto the prepared baking sheet.
7. Bake for 12-15 minutes until the edges start to turn golden.
8. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
– For added flavor, consider adding chopped nuts or dried cranberries.
– Store in an airtight container to maintain freshness.
FAQs:
– Can I use regular flour? Yes, just adjust the quantities.
– How do I store leftovers? Keep them sealed at room temperature for up to three days.
2. Pumpkin Oatmeal Cookies
Are you looking for a hearty yet sweet snack? Pumpkin Oatmeal Cookies are the answer! These delicious cookies are loaded with wholesome oats and make for a perfect treat any time of day.
Rich in fiber and nutrients, they satisfy your sweet tooth while keeping you full. The addition of raisins or cranberries offers a burst of flavor, making each bite a delightful experience. Enjoy them fresh from the oven or as a grab-and-go snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 cup raisins or cranberries
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix oats, baking soda, cinnamon, and salt.
3. In another bowl, whisk together pumpkin puree, brown sugar, and melted coconut oil until smooth.
4. Combine both mixtures and fold in raisins or cranberries.
5. Drop by tablespoons onto the baking sheet.
6. Bake for 15-17 minutes until lightly golden.
7. Allow cooling before enjoying.
– Customize with your favorite mix-ins, like nuts or chocolate chips.
– Serve with a dollop of yogurt or cream cheese for an extra treat.
FAQs:
– Are these cookies gluten-free? Yes, if using certified gluten-free oats.
– How long do they last? Up to a week in an airtight container.
![Lenny & Larry's Complete Protein Cookie, [Pumpkin Spice], Chewy Soft](https://m.media-amazon.com/images/I/51p+ReK5taL._SL500_.jpg)
3. Chewy Pumpkin Chocolate Chip Cookies
Do you love chocolate? Chewy Pumpkin Chocolate Chip Cookies combine pumpkin’s rich sweetness with melty chocolate chips for a decadent treat! Each bite is a little piece of heaven that will satisfy your cravings.
These cookies are gluten-free yet indulgent without being too sweet. They make for a perfect afternoon snack or a delightful dessert to share with friends. Plus, they come together in no time at all!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together pumpkin puree, brown sugar, coconut oil, and vanilla extract until smooth.
4. Slowly combine both mixtures, then fold in chocolate chips.
5. Drop cookie dough onto the baking sheet and bake for 10-12 minutes.
6. Cool on the baking sheet before transferring to a wire rack.
– Use dark chocolate chips for a richer flavor.
– Pair with a glass of milk for a perfect treat!
FAQs:
– Can I use regular flour instead of almond flour? Yes, you can, but it may change the texture.
Fun fact: A chewy pumpkin cookie recipe can deliver pumpkin-spiced bliss with just 20 minutes of prep. Gluten-free yet indulgent, these chocolate-chip treats prove you can bake decadence without sacrificing texture.
4. Pumpkin Snickerdoodles
Ready to elevate a classic favorite? Pumpkin Snickerdoodles combine the warm, cozy flavors of pumpkin with the sweet and tangy taste of snickerdoodles, all coated in a delightful cinnamon sugar.
This unique twist creates a fragrant cookie that’s both chewy and lightly crisp. They’re perfect for sharing at gatherings or enjoying during a quiet evening with a good book.
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp salt
– For coating: 2 tbsp sugar and 1 tsp cinnamon mixed
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, baking powder, salt, and cinnamon.
3. In another bowl, combine pumpkin puree, coconut oil, coconut sugar, and vanilla until smooth.
4. Mix the dry ingredients into the wet until well combined.
5. Roll dough into small balls and coat in the sugar-cinnamon mixture.
6. Place on the baking sheet and bake for 10-12 minutes.
7. Allow to cool before serving.
– For extra fluffiness, refrigerate the dough for 30 minutes before baking.
– These cookies freeze well, so make a double batch to enjoy later!
FAQs:
– Can I use regular sugar instead of coconut sugar? Yes, feel free to use any granulated sugar.
5. Frosted Pumpkin Sugar Cookies
Who can resist a soft sugar cookie? Frosted Pumpkin Sugar Cookies take this classic to new heights with a delightful pumpkin twist, topped off with creamy cream cheese frosting.
These cookies are soft, slightly chewy, and practically melt in your mouth. The tangy cream cheese frosting balances beautifully with the pumpkin flavor, making them a hit at any holiday gathering or a splendid treat just for yourself!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp salt
Frosting:
– 4 oz cream cheese, softened
– 1/4 cup butter, softened
– 1 cup powdered sugar
– 1/2 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, cinnamon, and salt.
3. In another bowl, combine pumpkin puree, coconut oil, coconut sugar, and egg until smooth.
4. Mix dry ingredients into the wet until combined.
5. Drop dough by tablespoons onto the baking sheet and bake for 10-12 minutes.
6. Allow to cool completely before frosting.
7. For the frosting, beat cream cheese and butter until smooth, then add powdered sugar and vanilla until combined. Spread on cooled cookies.
– Decorate with sprinkles for a festive touch.
– These freeze perfectly, just frost them after thawing!
FAQs:
– Can I use a different frosting? Absolutely, any type of frosting works great!
6. Pumpkin Almond Butter Cookies
Looking for a nutty twist on your treats? Pumpkin Almond Butter Cookies combine the rich flavor of almond butter with pumpkin for a uniquely delicious experience. The nutty taste harmonizes with warm spices, creating a savory yet sweet treat.
These cookies are packed with protein and healthy fats, making them a wholesome option for your fall cravings. Plus, they’re super easy to make without any fancy ingredients!
Ingredients:
– 1 cup almond butter
– 1/2 cup pumpkin puree
– 1/4 cup maple syrup
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond butter, pumpkin puree, maple syrup, baking soda, cinnamon, and salt until well combined.
3. Drop dough by tablespoons onto the baking sheet.
4. Bake for 10-12 minutes until the edges are golden.
5. Let cool for a few minutes before transferring to a wire rack to cool completely.
– For an extra crunch, add chopped nuts or seeds.
– Perfect with a cup of coffee or tea to complement the flavors!
FAQs:
– Can I substitute almond butter? Yes, peanut butter works too but will change the flavor.
7. Pumpkin Chocolate Chip Oatmeal Cookies
Want a comforting treat for the fall season? Pumpkin Chocolate Chip Oatmeal Cookies are exactly what you’re looking for! These cookies blend oats, chocolate, and pumpkin into a chewy, delicious bite.
The combination of textures from the oats and chocolate chips creates an irresistible treat that’s perfect for breakfast, snacks, or dessert. Plus, they’re gluten-free and simple to make!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup pumpkin puree
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup chocolate chips
– 1/2 tsp baking soda
– 1 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oats, almond flour, baking soda, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, coconut sugar, and vanilla extract until well blended.
4. Combine both mixtures and fold in chocolate chips.
5. Drop dough onto the baking sheet and bake for 10-12 minutes.
6. Cool on the baking sheet before transferring to wire racks.
– Add nuts for an extra crunch and flavor.
– These cookies store well in an airtight container for up to a week.
FAQs:
– Are these cookies gluten-free? Yes, with gluten-free oats they are safe for those with gluten sensitivities.
– Can I use regular flour? Certainly, just adjust the ratios accordingly.
8. Pumpkin Coconut Cookies
Craving a tropical twist on your pumpkin treats? Pumpkin Coconut Cookies bring the flavors of pumpkin and shredded coconut together for a delightful taste experience!
The shredded coconut adds a chewy texture that beautifully complements the soft pumpkin base, making these cookies perfect for any occasion. They’re gluten-free and easy to prepare, ideal for anyone looking for something unique!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup shredded coconut
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, shredded coconut, baking powder, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, coconut sugar, and melted coconut oil until smooth.
4. Add the dry ingredients to the wet, mixing until just combined.
5. Drop dough by tablespoons onto the baking sheet and bake for 12-15 minutes.
6. Let cool before enjoying!
– Feel free to add chocolate chips for an extra sweet touch.
– These cookies can be stored in an airtight container to maintain freshness.
FAQs:
– Can I use regular flour? Yes, but it will change the texture slightly.
– How do I know when they are done? They should be slightly golden around the edges.
How To Choose The Best Gluten-Free Pumpkin Cookie Recipe
When you’re ready to bake some delicious gluten-free pumpkin cookies, it’s essential to choose the right recipe. With so many options out there, it can feel overwhelming. Here are some key factors to help you make the best choice for your fall baking adventure.
1. Consider the Type of Flour
Using gluten-free flour is crucial for any gluten-free pumpkin cookie recipe. There are several types of gluten-free flour available, including almond flour, coconut flour, and a blend of various flours. Each type will affect the texture and taste of your cookies differently. For instance, almond flour gives a moist texture while coconut flour can make your cookies drier if not balanced with enough moisture.
2. Check for Spices and Flavorings
Pumpkin cookies are all about the warm spices that complement pumpkin. Look for recipes that include cinnamon, nutmeg, and ginger. These spices not only enhance the flavor but also give that cozy autumn feel. Some recipes might even include unique flavorings like maple or chai, which can offer a delightful twist.
3. Sugar Choices
Different recipes call for various types of sugar. While white sugar is common, brown sugar adds moisture and a deeper flavor. Some recipes use coconut sugar for a healthier option, which has a lower glycemic index. Consider your dietary preferences when selecting a recipe. If you want a lower-sugar option, look for recipes that incorporate natural sweeteners like honey or maple syrup.
4. Texture Preferences
Think about what kind of cookie texture you enjoy. Are you looking for soft, chewy cookies or crispy ones? Some pumpkin cookie recipes yield soft and cake-like cookies, while others may lean towards a slightly crunchy exterior with a soft inside. The ingredients and baking time can help you achieve your desired texture, so pay attention to those details when choosing a recipe.
5. Additional Ingredients
Many pumpkin cookie recipes include additional ingredients for added flavor and texture. Consider whether you’d like to add chocolate chips, nuts, or dried fruits like cranberries or raisins. These ingredients can elevate your cookie to another level. However, ensure that any added items are also gluten-free if that’s a concern you have.
6. Ease of Preparation
Lastly, think about how much time you want to spend in the kitchen. Some gluten-free pumpkin cookie recipes can be quite simple and quick, while others might require more steps and ingredients. If you’re short on time, look for easy pumpkin cookie recipes with fewer ingredients and steps.
Pro Tip: Don’t hesitate to experiment with different recipes! Pumpkin cookies are versatile, and you might find a mix of ingredients that perfectly suits your taste. Start with a basic recipe and tweak it by adding your favorite spices or mix-ins.
With these criteria in mind, you’ll be well on your way to selecting the perfect gluten-free pumpkin cookie recipe for your fall baking. Enjoy the cozy aromas and delicious flavors that come with baking these delightful treats!
9. Pumpkin Cream Cheese Swirl Cookies
Want to take your pumpkin cookie game up a notch? Pumpkin Cream Cheese Swirl Cookies offer a delightful combination of flavors that elevate your traditional cookie experience. The rich cream cheese swirl adds a soft, tangy flavor that perfectly complements the spiced pumpkin base.
These cookies not only look stunning with their creamy swirls but are also incredibly soft and chewy. They’re a fantastic addition to any holiday dessert table or a sweet treat for a cozy night in.
Ingredients:
– 1 cup pumpkin puree
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 4 oz cream cheese, softened
– 1/4 cup sugar for cream cheese filling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pumpkin puree, almond flour, coconut sugar, melted coconut oil, baking powder, and spices until smooth.
3. In another bowl, combine cream cheese and sugar until well blended.
4. Drop tablespoon-sized amounts of pumpkin dough onto the baking sheet, then swirl in cream cheese mixture.
5. Bake for 12-15 minutes until lightly golden.
6. Allow to cool before serving.
– Use a toothpick to create beautiful swirls in the cream cheese.
– These cookies are best enjoyed fresh but can be stored in an airtight container for up to three days.
FAQs:
– Can I use other cheeses? You can try mascarpone for a different flavor.
– What if I don’t have almond flour? Regular flour can be used in equal amounts.
Pumpkin cookie recipe magic happens when the cream cheese swirl steals the show, soft, tangy, and perfectly spiced. When in doubt, chill the dough for 15 minutes to keep those swirls neat and dreamy. Your cozy fall dessert table just found its centerpiece.
10. Pumpkin Maple Pecan Cookies
Looking for a delightful crunch in your cookies? Pumpkin Maple Pecan Cookies are a fantastic choice! The combination of pumpkin, maple syrup, and crunchy pecans creates a rich flavor profile that will leave you wanting more.
These cookies are soft yet have a satisfying crunch from the pecans, making them perfect for fall gatherings. The maple syrup adds a hint of sweetness that pairs beautifully with the spices, creating a comforting treat for any occasion!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/4 cup maple syrup
– 1/4 cup chopped pecans
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, cinnamon, and salt.
3. In another bowl, combine pumpkin puree and maple syrup until smooth.
4. Gradually mix both mixtures, then fold in chopped pecans.
5. Drop dough by tablespoons onto the baking sheet and bake for 12-15 minutes.
6. Let cool for a few minutes before transferring to a wire rack.
– Toast the pecans beforehand for an extra layer of flavor.
– These cookies are wonderful served warm with a cup of tea!
FAQs:
– Can I substitute walnuts for the pecans? Yes, walnuts work well too.
– How long do they last? Up to a week in an airtight container.
11. Pumpkin Spice Latte Cookies
Craving your favorite fall drink in cookie form? Pumpkin Spice Latte Cookies are the ultimate indulgence, combining rich pumpkin flavors with coffee and warm spices!
These cookies bring the café experience into your kitchen, making them perfect for enjoying with your morning coffee or as a sweet afternoon snack. They’re soft, chewy, and bursting with flavor, making them a must-try this season!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/4 cup espresso or strong coffee
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, coffee, brown sugar, and melted coconut oil until smooth.
4. Combine both mixtures until well blended.
5. Drop dough onto the baking sheet and bake for 10-12 minutes.
6. Let cool before serving.
– Drizzle with a coffee glaze for extra sweetness.
– Pair them with a cup of coffee for an ultimate experience!
FAQs:
– Can I use decaf coffee instead? Yes, that works just as well.
– How long do they last? Store in an airtight container for up to five days.
12. Pumpkin Chai Cookies
Do you enjoy a little spice in your life? Pumpkin Chai Cookies are a delightful option! Infused with chai spices, these cookies offer a warm, spicy flavor that’s perfect for the fall season.
Soft and chewy, their unique flavor profile pairs wonderfully with a cup of tea or coffee. Plus, these cookies are easy to make and sure to impress anyone who tries them!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1 tsp chai spice blend
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, chai spices, and salt.
3. In another bowl, whisk together pumpkin puree, brown sugar, and melted coconut oil until smooth.
4. Combine both mixtures until well blended.
5. Drop dough onto the baking sheet and bake for 12-15 minutes.
6. Allow to cool before serving.
– Sprinkle with a little more chai spice for a beautiful finish.
– These are best enjoyed fresh but can be stored in an airtight container.
FAQs:
– Can I adjust the spice levels? Certainly! Adjust the measurements to suit your taste.
– How long do they stay fresh? Up to one week in an airtight container.
13. Pumpkin Ginger Cookies
Looking for cookies with a bold flavor? Pumpkin Ginger Cookies deliver a spicy kick to your cookie platter. The combination of pumpkin and ginger creates a warm, inviting flavor that perfectly captures the essence of fall.
With a soft center and slightly crisp edges, these cookies provide a delightful texture that everyone will love. They are sure to be a hit at any gathering, especially for those who enjoy a hint of spice in their treats!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
– 1/2 tsp ginger
– 1/4 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking soda, ginger, cinnamon, and salt until well combined.
3. In another bowl, combine pumpkin puree, brown sugar, and melted coconut oil until smooth.
4. Gradually mix both mixtures until fully combined.
5. Drop dough by tablespoons onto the baking sheet.
6. Bake for 10-12 minutes until slightly golden.
7. Allow to cool before serving.
– For an extra kick, add chopped crystallized ginger.
– These cookies pair wonderfully with a cup of tea or hot cider!
FAQs:
– Can I use fresh ginger? Yes, but adjust the amount to your taste.
– How do I store leftovers? Keep in an airtight container for up to a week.
Hosting a fall dessert spread? This pumpkin ginger cookie recipe is your secret weapon—spice that greets guests with a warm hug. Bake a batch: soft centers, crisp edges, and plenty of smiles.
14. Pumpkin Zucchini Cookies
Want to sneak some veggies into your treats? Pumpkin Zucchini Cookies combine the sweetness of pumpkin with the moisture of zucchini, creating a soft and fluffy cookie that’s irresistible.
Not only are they a great way to utilize seasonal produce, but they also offer a slightly healthier option for cookie lovers. Plus, they’re gluten-free and sure to become a family favorite!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup grated zucchini
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, cinnamon, and salt.
3. In another bowl, mix together pumpkin puree, grated zucchini, coconut sugar, and melted coconut oil until well blended.
4. Gradually add dry ingredients to wet until combined.
5. Drop by tablespoons onto the baking sheet.
6. Bake for 12-15 minutes until golden.
7. Let cool before enjoying.
– Ensure zucchini is well-drained before adding to the mix.
– These cookies store well in an airtight container for up to a week.
FAQs:
– Can I use frozen zucchini? Yes, just thaw and drain it before using.
– How do I know when they are done? They should be slightly golden around the edges.
15. Pumpkin Apple Cookies
Looking for a delightful twist on your cookies? Pumpkin Apple Cookies combine the fall flavors of pumpkin and apple into a soft, chewy treat. The grated apple adds moisture and a bit of crunch, making each bite irresistible!
Perfect for fall picnics or cozy evenings at home, these cookies offer a unique flavor profile with a soft texture that’s bound to be a hit with friends and family!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup grated apple
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, cinnamon, and salt until well combined.
3. In another bowl, combine pumpkin puree, grated apple, coconut sugar, and melted coconut oil until smooth.
4. Gradually mix dry ingredients into the wet until fully combined.
5. Drop dough by tablespoons onto the baking sheet.
6. Bake for 12-15 minutes until golden.
7. Allow to cool before enjoying.
– For a delicious twist, add chopped nuts or raisins.
– These cookies are best enjoyed warm but can be stored in an airtight container for up to a week.
FAQs:
– Can I use other types of apples? Yes, any type will work great!
– How do I know when they are done? The edges should be slightly golden.
16. Pumpkin Cranberry Cookies
Want a treat that balances sweet and tart flavors? Pumpkin Cranberry Cookies are perfect for fall! The addition of cranberries not only adds a pop of color but also a tangy flavor that pairs beautifully with the pumpkin.
These cookies are soft and chewy, making them an excellent option for an afternoon snack or a festive holiday dessert. Their bright flavors will surely stand out at any gathering!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup dried cranberries
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, cinnamon, and salt until well blended.
3. In another bowl, combine pumpkin puree, coconut sugar, and melted coconut oil until smooth.
4. Gradually mix dry ingredients into the wet until combined, then fold in cranberries.
5. Drop dough by tablespoons onto the baking sheet.
6. Bake for 12-15 minutes until golden.
7. Cool before serving.
– For added flavor, use fresh cranberries if available.
– These cookies are perfect for holiday cookie exchanges!
FAQs:
– Can I use raisins instead of cranberries? Yes, that’s a great alternative.
– How long do they last? Up to a week in an airtight container.
17. Pumpkin Spice Thumbprint Cookies
Last but not least, have you tried Pumpkin Spice Thumbprint Cookies? These adorable cookies feature a soft pumpkin base with a sweet indentation filled with your favorite jam or chocolate, creating a delightful bite.
Not only are they visually appealing, but they’re also incredibly tasty, making them a wonderful addition to any cookie platter. These cookies capture the essence of fall in every delicious bite!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/3 cup jam or chocolate for filling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, cinnamon, and salt.
3. In another bowl, combine pumpkin puree, coconut sugar, and melted coconut oil until smooth.
4. Gradually mix dry ingredients into the wet until combined.
5. Roll dough into balls and press your thumb into the center to make an indentation.
6. Fill the indentation with a small amount of jam or chocolate.
7. Bake for 12-15 minutes. Allow to cool before serving.
– Use any flavor of jam, like raspberry or apricot, for a fruity twist.
– These cookies are great for gifting during the holidays!
FAQs:
– Can I use a different nut flour? Yes, you can substitute with cashew flour or another nut flour.
– How long do they last? Store in an airtight container for up to a week.
Conclusion
With these 17 pumpkin cookie recipe ideas, your fall baking season is sure to be filled with delightful aromas and fabulous flavors. Each recipe offers a unique twist on the classic pumpkin cookie, ensuring there’s something for everyone.
Whether you prefer soft spiced cookies, chewy delights, or decadent frosted treats, the possibilities are endless. So, gather your ingredients and start baking these scrumptious goodies that will surely warm your heart this autumn!
Frequently Asked Questions
What makes a good gluten-free pumpkin cookie recipe that stays soft and chewy?
For a gluten-free pumpkin cookie recipe that stays soft and chewy, start with a reliable gluten-free flour blend (like almond, oat, or rice flour) plus a small amount of xanthan gum for structure. Use pumpkin puree and brown sugar for moisture and warmth, and add spices like cinnamon, nutmeg, and cloves for that spiced autumn flavor. Bake until the edges are just set so the centers stay tender. For extra softness, consider adding an extra tablespoon of pumpkin puree or a splash of dairy-free milk. This approach keeps the texture in line with soft cookie recipes and delivers a cozy spiced autumn treats vibe.
Which ingredients help keep pumpkin cookies soft and spiced for fall baking recipes?
Key players are pumpkin puree, brown sugar, and a touch of molasses for moisture and depth. Use a gluten-free flour blend with a pinch of xanthan gum for structure, plus cinnamon, nutmeg, and cloves for that distinct fall aroma. Eggs or flax eggs provide binding without gluten, and be careful not to overmix to maintain tenderness. Bake just until set to preserve that soft, bakery-worthy texture in your fall baking recipes.
Can I make this gluten-free pumpkin cookie recipe dairy-free?
Absolutely. Swap butter for a dairy-free alternative like dairy-free margarine or coconut oil, and use a dairy-free milk (almond, soy, or oat) if your dough needs extra moisture. You can also use a flax egg or applesauce to replace eggs if needed. Fold in dairy-free chocolate chips if you like. This keeps the flavor of the pumpkin cookie recipe while staying true to a gluten-free and dairy-free approach.
How should I store or freeze easy pumpkin cookies to keep them fresh?
Store baked easy pumpkin cookies at room temperature in an airtight container for up to 4–5 days. For longer storage, freeze baked cookies in a single layer, then transfer to an airtight bag or container for up to 3 months. Thaw at room temperature; re-crisp in a 350°F (175°C) oven for a few minutes if you want that freshly baked feel. This keeps your cookies convenient for quick fall cravings and fits nicely with pumpkin dessert ideas.
What quick variations can turn a basic pumpkin cookie recipe into spiced autumn treats?
Extend a basic recipe with mix-ins like dark chocolate chips, chopped pecans or walnuts, or white chocolate for contrast. Drizzle maple glaze or a cream cheese frosting for a dessert vibe. Add orange zest or a little extra pumpkin spice for a bolder aroma. You can also swap some flour with oats for a different texture while staying gluten-free. These ideas transform a simple pumpkin cookie recipe into delightful spiced autumn treats and pumpkin dessert ideas.
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