In the heart of every home, there’s an undeniable charm to cozy, comforting desserts. This time of year always reminds me of the sweet aroma of old-fashioned bread pudding wafting through the kitchen. The rich, custardy goodness brings back memories of family gatherings, warm hugs, and laughter around the table. If you’re someone who loves indulging in classic desserts that evoke nostalgia, this post is for you.
I’ve gathered an irresistible collection of the 17 best bread pudding recipes that are not just easy to make but also delightful to enjoy. From the traditional vanilla to creative twists like pumpkin and chocolate chip, each recipe offers its own unique taste and texture. You’ll find that these comfort food recipes are perfect for any occasion, whether it’s a casual weeknight dinner or a festive celebration. Get ready to bring that same warm feeling home with these delicious desserts that are sure to satisfy your cravings.
So, if you’re on a quest for the best bread pudding recipe old-fashioned style, you’re in the right place. You’ll discover recipes that are not only delectable but also easy to whip up. Whether you’re a novice baker or a seasoned pro, these homemade pudding recipes will inspire you to create something truly special in your kitchen. Let’s dive into this comforting world of bread pudding and explore the delightful options that await!
Key Takeaways
– Discover 17 delightful recipes that capture the essence of classic bread pudding, making them perfect for all occasions.
– Each recipe is crafted to be easy to follow, ensuring even novice bakers can achieve great results.
– Explore creative twists on traditional flavors, including pumpkin, chocolate chip, and coconut, to keep things fresh.
– These comfort food recipes remind you of home, bringing warmth and nostalgia to your dining table.
– Enjoy practical tips and tricks to personalize each recipe, allowing you to make these desserts your own.
1. Classic Vanilla Bread Pudding
Craving something warm and comforting? This classic vanilla bread pudding is your answer! With its creamy custard made from simple ingredients, it’s both delicious and satisfying, perfect for breakfast or dessert. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel for an extra indulgent touch.
Ingredients:
– 6 cups stale bread, cubed
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
3. Add the cubed bread to the mixture and let it soak for about 10 minutes.
4. Pour everything into a greased baking dish.
5. Bake for 45 minutes or until golden brown.
6. Serve warm with your favorite toppings.
FAQs:
– Can I use regular bread instead of gluten-free? Yes, you can use any type of bread you prefer.
2. Chocolate Chip Bread Pudding
Got a sweet tooth? This chocolate chip bread pudding will hit the spot! By folding rich chocolate chips into a custard base, you create a dessert that’s gooey and decadent. Serve it warm, and watch it disappear in no time!
Ingredients:
– 5 cups gluten-free bread, cubed
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 cup chocolate chips
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs, then add milk, sugar, vanilla, cinnamon, and salt.
3. Fold in the cubed bread and chocolate chips, ensuring everything is well coated.
4. Transfer to a greased baking dish.
5. Bake for 50 minutes or until set and lightly browned.
6. Serve warm, drizzled with chocolate sauce if desired.
FAQs:
– Can I use semi-sweet chocolate chips? Yes, they work perfectly for a richer flavor.
Fun fact: a bowl of gluten-free chocolate chip bread pudding can feel like a warm hug in under 60 minutes. It’s the best bread pudding recipe old fashion—gooey, comforting, and easy to tailor with extra chips and cinnamon. Serve warm for instant smiles.
3. Apple Cinnamon Bread Pudding
Looking for a cozy dessert? This apple cinnamon bread pudding combines the sweetness of apples with the warmth of cinnamon, making it a heartwarming treat. Pair it with whipped cream or vanilla ice cream for a delightful finish!
Ingredients:
– 5 cups gluten-free bread, cubed
– 3 large apples, peeled and chopped
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 2 teaspoons cinnamon
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and salt.
3. Fold in the cubed bread and chopped apples, mixing until well combined.
4. Pour into a greased 9×13-inch baking dish.
5. Bake for 45 minutes or until set.
6. Serve warm with a sprinkle of cinnamon on top.
FAQs:
– Can I use frozen apples? Yes, just make sure to thaw and drain excess moisture before adding.
4. Pumpkin Bread Pudding
Embrace the flavors of fall with pumpkin bread pudding! This comforting dessert is infused with creamy pumpkin puree and warm spices, making it a festive treat. Top it with whipped cream or ice cream for the ultimate cozy experience.
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 cup pumpkin puree
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon cloves
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, pumpkin, sugar, and spices until smooth.
3. Add the cubed bread and mix until fully coated.
4. Pour the mixture into a greased baking dish.
5. Bake for 50 minutes or until set and lightly browned.
6. Serve warm with whipped cream on top.
FAQs:
– Can I make it with fresh pumpkin? Yes, just ensure it’s well-pureed.
5. Coconut Bread Pudding
Dreaming of tropical flavors? This coconut bread pudding is a delightful escape, featuring creamy coconut milk and shredded coconut. The refreshing taste pairs beautifully with the rich custard base. Serve warm with a drizzle of coconut cream for a truly indulgent treat!
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 can coconut milk
– 4 large eggs
– 1 cup sugar
– 1 cup shredded coconut
– 2 teaspoons vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, coconut milk, sugar, vanilla, and salt.
3. Add the cubed bread and shredded coconut, stirring until well combined.
4. Pour into a greased baking dish.
5. Bake for 45 minutes or until golden brown and set.
6. Serve warm with additional coconut cream drizzled on top.
FAQs:
– Can I use fresh coconut? Yes, fresh coconut adds a wonderful texture.
How To Choose the Best Bread Pudding Recipe
When you’re ready to enjoy a comforting bowl of bread pudding, it’s essential to select the right recipe that suits your taste and dietary needs. With countless old-fashioned variations, finding the best bread pudding recipe can seem overwhelming. Here’s a guide to help you navigate your options.
1. Consider Your Base Ingredients
Think about what type of bread you want to use. Traditional recipes often call for stale bread, like French or brioche, because it absorbs the custard well. For a gluten-free version, opt for gluten-free bread made from almond or rice flour. You can even use leftover pastries or donuts for a unique twist on classic bread pudding!
2. Flavor Profile
Decide on the flavors you desire. Classic bread pudding often features vanilla, nutmeg, or cinnamon. If you’re in the mood for something more adventurous, consider chocolate, pumpkin, or fruit-infused options. Each variation brings a unique taste and aroma, enhancing your comfort food experience.
3. Dietary Preferences
Take into account any dietary restrictions. If you need a gluten-free old-fashioned bread pudding, make sure to use gluten-free bread and avoid any additional ingredients with gluten. For a healthier option, you can decrease the sugar or use a natural sweetener like honey or maple syrup. Always read the labels to ensure everything aligns with your dietary needs.
4. Cooking Method
Think about how you want to prepare your bread pudding. Most recipes bake the pudding in the oven, which gives it a lovely, golden texture. Alternatively, you can use a slow cooker for a hands-off approach, which allows for slow and even cooking. This method can enhance the flavors and make your pudding even more comforting.
5. Serving Style
Decide how you want to serve your bread pudding. Some recipes suggest enjoying it warm with a drizzle of sauce, like caramel or chocolate. Others may recommend serving it with whipped cream or ice cream for a delightful dessert experience. Consider your guests’ preferences or the occasion to make the best choice.
6. Time and Effort
Assess how much time you can dedicate to making bread pudding. Some recipes are quick and require less prep, while others may take longer due to additional steps or cooling time. If you’re short on time, look for easy bread pudding recipes that require minimal ingredients and preparation to ensure you can enjoy this comfort classic without a hectic kitchen experience.
Pro Tip: Always read through the entire recipe before starting to ensure you have all the ingredients and understand the steps. It helps prevent surprises and ensures a smoother cooking process. Enjoy experimenting with flavors and textures to discover your perfect bread pudding!
6. Peanut Butter Banana Bread Pudding
Craving a sweet and nutty dessert? This peanut butter banana bread pudding combines ripe bananas and creamy peanut butter for a delightful treat. Perfect for brunch or as a dessert, it pairs wonderfully with vanilla ice cream!
Ingredients:
– 5 cups gluten-free bread, cubed
– 3 ripe bananas, mashed
– 4 large eggs
– 2 cups milk
– ½ cup peanut butter
– 1 cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine mashed bananas, peanut butter, eggs, milk, sugar, vanilla, and salt. Mix well.
3. Add cubed bread and stir until fully coated.
4. Transfer to a greased baking dish.
5. Bake for 50 minutes or until set and brown.
6. Serve warm with sliced bananas and drizzled peanut butter on top.
FAQs:
– Can I use crunchy peanut butter? Yes, it adds a nice texture!
7. Berry Mixed Bread Pudding
Brighten your dessert table with berry mixed bread pudding! This recipe combines fresh berries with the comforting base of bread pudding, creating a sweet and tart flavor profile. Perfect for summer gatherings, serve it warm for a burst of fruity goodness!
Ingredients:
– 5 cups gluten-free bread, cubed
– 2 cups mixed berries (fresh or frozen)
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 2 teaspoons vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth.
3. Fold in the cubed bread and mixed berries.
4. Pour everything into a greased baking dish.
5. Bake for 45 minutes or until set and lightly browned.
6. Serve warm, with additional berries on top.
FAQs:
– Can I use frozen berries? Yes, just ensure they are thawed and drained before use.
Berry Mixed Bread Pudding is the best bread pudding recipe old fashion reimagined for gluten-free lovers. Use stale gluten-free bread, fold in fresh or frozen berries, then bake until the top is golden and warm—perfect for bright summer gatherings.
8. Sticky Toffee Bread Pudding
Indulge in the rich flavors of sticky toffee bread pudding! This dessert features a luscious toffee sauce drizzled over warm pudding, creating a decadent experience. Perfect for special occasions or a cozy night in, it brings joy with every bite.
Ingredients:
– 5 cups gluten-free bread, cubed
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 cup chopped dates
– 1 cup toffee sauce
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the eggs, milk, sugar, chopped dates, vanilla, and salt until well combined.
3. Add the cubed bread and stir until fully coated.
4. Pour into a greased baking dish.
5. Bake for 50 minutes or until set and golden.
6. Drizzle warm toffee sauce on top before serving.
FAQs:
– Can I use fresh dates? Yes, fresh dates will provide a deeper flavor.
9. Lemon Blueberry Bread Pudding
Brighten your dessert with lemon blueberry bread pudding! This refreshing treat combines tart lemons and sweet blueberries for a delightful flavor explosion. Pair it with whipped cream or ice cream, and you’ve got a winning dessert!
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 cup blueberries
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 2 tablespoons lemon juice
– Zest of 1 lemon
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the eggs, milk, sugar, lemon juice, lemon zest, and salt until smooth.
3. Fold in the bread and blueberries, mixing gently.
4. Transfer to a greased baking dish.
5. Bake for 45 minutes or until set and lightly browned.
6. Serve warm with extra blueberries on top.
FAQs:
– Can I use frozen blueberries? Yes, just ensure they are thawed and drained before use.
10. Cinnamon Roll Bread Pudding
Elevate your brunch with cinnamon roll bread pudding! This delightful fusion combines the flavors of gooey cinnamon rolls with the comforting texture of bread pudding. Top it with a cream cheese glaze for a decadent finish!
Ingredients:
– 8 cinnamon rolls, cubed
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, sugar, vanilla, and salt.
3. Fold in the cubed cinnamon rolls, ensuring they are well coated.
4. Transfer to a greased baking dish.
5. Bake for 45 minutes or until set and golden.
6. Drizzle with cream cheese glaze before serving.
FAQs:
– Can I use store-bought cinnamon rolls? Yes, they work great for a quick dessert!
11. Nutella Bread Pudding
Calling all chocolate lovers! Nutella bread pudding is a dream come true. This rich dessert combines hazelnut spread with soft bread for a melt-in-your-mouth experience. Serve warm with whipped cream for that extra touch of indulgence!
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 cup Nutella
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, Nutella, sugar, vanilla, and salt until well combined.
3. Fold in the cubed bread, ensuring it is well coated.
4. Pour into a greased baking dish.
5. Bake for 50 minutes or until set and slightly puffed.
6. Serve warm, topped with whipped cream.
FAQs:
– Can I add chopped hazelnuts? Yes, they add a delightful crunch!
12. Almond Joy Bread Pudding
Take a trip to flavor town with Almond Joy bread pudding! This creative twist incorporates chocolate, coconut, and almond flavors, inspired by the classic candy bar. Serve warm, and watch everyone come back for seconds!
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 cup shredded coconut
– 1 cup chocolate chips
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth.
3. Fold in the cubed bread, chocolate chips, and shredded coconut.
4. Pour everything into a greased baking dish.
5. Bake for 50 minutes or until set and lightly browned.
6. Serve warm with chocolate drizzle on top.
FAQs:
– Can I toast the coconut? Yes, toasted coconut adds enhanced flavor!
Gluten-free comfort, elevated: Almond Joy bread pudding makes every bite feel like a vacation. It’s an old-fashioned twist with chocolate, coconut, and almonds—truly the best bread pudding recipe old fashion fans crave, served warm for seconds, and thirds.
13. Cherry Almond Bread Pudding
Enjoy the blend of tart cherries and sweet almonds in this cherry almond bread pudding! It’s a delightful treat that combines bold flavors with a comforting format. Serve warm, drizzled with a light cherry sauce for an extra touch!
Ingredients:
– 5 cups gluten-free bread, cubed
– 2 cups fresh or frozen cherries
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 2 teaspoons almond extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, sugar, almond extract, and salt until well mixed.
3. Fold in the cubed bread and cherries gently.
4. Transfer to a greased baking dish.
5. Bake for 45 minutes or until set and lightly browned.
6. Serve warm with cherry sauce drizzled on top.
FAQs:
– Can I use fresh cherries when in season? Yes, they provide the best flavor!
14. Maple Pecan Bread Pudding
Get cozy with maple pecan bread pudding! This dessert combines the rich flavors of maple syrup with crunchy pecans, creating a delightful contrast. Serve it warm for a comforting end to any meal.
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 cup maple syrup
– 4 large eggs
– 2 cups milk
– 1 cup pecans, chopped
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix eggs, milk, maple syrup, vanilla, and salt until blended.
3. Fold in cubed bread and chopped pecans, coating well.
4. Transfer to a greased baking dish.
5. Bake for 50 minutes or until golden and set.
6. Serve warm with extra maple syrup drizzled on top.
FAQs:
– Can I use honey instead of maple syrup? Yes, it provides a different sweetness.
15. S’mores Bread Pudding
Satisfy your sweet tooth with s’mores bread pudding! This recipe brings together chocolate, marshmallow, and graham cracker flavors for a gooey, indulgent treat. Serve it warm for the best melty experience!
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, sugar, vanilla, and salt until well combined.
3. Fold in the cubed bread, chocolate chips, and marshmallows.
4. Pour into a greased baking dish.
5. Bake for 50 minutes or until set and slightly puffed.
6. Serve warm with extra marshmallows on top.
FAQs:
– Can I mix different chocolate types? Yes, a mix of dark and milk chocolate adds complexity.
16. Maple Bacon Bread Pudding
Experience the delicious blend of sweet and savory with maple bacon bread pudding! This unique recipe features crispy bacon and rich maple syrup, making it a truly indulgent treat. Perfect with coffee or vanilla ice cream, it’s sure to impress!
Ingredients:
– 5 cups gluten-free bread, cubed
– 1 cup cooked bacon, crumbled
– 4 large eggs
– 2 cups milk
– 1 cup maple syrup
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, maple syrup, vanilla, and salt until well mixed.
3. Fold in the cubed bread and crumbled bacon, ensuring it is well coated.
4. Pour into a greased baking dish.
5. Bake for 50 minutes or until set and golden.
6. Serve warm, drizzled with additional maple syrup.
FAQs:
– Can I use thick-cut bacon? Yes, it enhances the flavor.
17. Classic Bread Pudding Ice Cream
End your meal on a unique note with bread pudding ice cream! This recipe transforms the comforting flavors of traditional bread pudding into a creamy, frozen treat. Perfect for hot days or special occasions, it’s a delightful way to cool off while indulging!
Ingredients:
– 4 cups bread pudding, crumbled
– 2 cups heavy cream
– 1 cup milk
– 1 cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. In a mixing bowl, combine the crumbled bread pudding, heavy cream, milk, sugar, vanilla, and salt.
2. Blend until smooth.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours.
5. Serve in bowls, garnished with fresh fruit or chocolate sauce.
FAQs:
– Can I add mix-ins like chocolate chips? Yes, they enhance flavor and texture!
Conclusion
Whether you’re a fan of the traditional recipes or eager to try innovative twists, these 17 best bread pudding recipes offer something for every taste bud. From comforting classics to gluten-free adaptations, there’s no shortage of deliciousness here.
So, gather your ingredients, roll up your sleeves, and indulge in the delightful world of homemade bread pudding. Enjoy every bite and share the goodness with loved ones!
Frequently Asked Questions
What makes this the best bread pudding recipe old fashion gluten-free and crowd-pleasing?
The best bread pudding recipe old fashion in this collection balances a rich custard with tender, soaking bread and warm spices to evoke classic comfort. To keep it gluten-free, use gluten-free bread or a sturdy gluten-free loaf, and skip any flour in the custard. Start with day-old gluten-free bread, cut into cubes, and whisk a custard from eggs, milk (or dairy-free milk), sugar, vanilla, and cinnamon. Bake low and slow until the edges are set and the center has a gentle wobble, then let it rest 10 minutes before slicing for clean cuts. Optional additions like raisins or diced apples keep it feeling classic and cozy.
How can I make an easy gluten-free old fashioned bread pudding from these 17 recipes?
To make an easy bread pudding that still feels old fashioned, start with gluten-free bread and a simple custard: whisk eggs, milk, sugar, vanilla, and a pinch of salt. Cube the bread, soak it in the custard for 15–20 minutes, then bake at 350°F (175°C) for 45–60 minutes until the top is lightly browned and a knife comes out clean. For speed, you can use store-bought gluten-free bread crumbs to help the mixture soak faster. Serve warm with a quick homemade pudding recipes–style vanilla or caramel sauce for extra comfort.
What substitutions work if I’m avoiding gluten but want the classic bread pudding flavor?
Keep the flavor by sticking with gluten-free bread as the base and using a traditional custard of eggs and milk. If a recipe calls for flour, swap in a small amount of gluten-free flour, arrowroot, or cornstarch as a thickener. Dairy can be replaced with almond or coconut milk for a dairy-free option, but maintain enough richness so the custard remains silky. Add classic spices like cinnamon and vanilla, and fold in classic bread pudding add-ins like raisins or diced apples to preserve the old-fashioned taste.
What add-ins and toppings enhance a gluten-free old fashioned bread pudding without overpowering the custard?
Go for classic bread pudding flavors with add-ins like raisins, chopped apples, toasted pecans or walnuts, and a hint of orange zest. For toppings, try a warm caramel or vanilla sauce, a light dusting of cinnamon, or a drizzle of rum sauce for a bit of indulgence. Keep everything gluten-free by avoiding any crumbly toppings or sauces containing gluten, and enjoy the balance of rich custard with the dessert’s comforting textures.
How should I store and reheat gluten-free bread pudding to keep it moist and delicious?
Store any leftovers in the refrigerator for up to 3–4 days in an airtight container. For longer storage, freeze single portions wrapped tight and thaw in the fridge before reheating. Reheat in a 325°F (165°C) oven for 15–20 minutes, or microwave in short bursts, adding a splash of milk to restore moisture. When reheating, cover with foil to trap steam and keep the comfort food texture intact. This helps you enjoy a warm slice of the best bread pudding recipe old fashion anytime.
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