19 Cheesecake Factory Copycat Recipes Restaurant Favorites

Are you dreaming of that creamy, dreamy cheesecake from The Cheesecake Factory? You’re not alone! There’s something special about indulging in a slice of their rich cheesecakes that gets everyone craving a taste. That’s why I decided to gather a collection of cheesecake factory copycat recipes that you can whip up right in your own kitchen. Whether you’re looking to satisfy your sweet tooth or impress guests at your next gathering, these recipes will hit the spot.

If you’re a cheesecake lover or someone who enjoys baking, this post is tailor-made for you. You’ll find plenty of easy dessert ideas that cater to all taste preferences, including low-calorie options for the health-conscious among us. From classic flavors to unique creations, there’s something here for everyone. So, grab your mixing bowls and get ready to create delicious homemade cheesecakes that taste just like your favorite restaurant treats!

In this guide, you’ll discover 19 scrumptious recipes inspired by Cheesecake Factory favorites. These recipes are not only simple to follow, but they also promise to be a hit at any occasion, whether it’s a family dinner or a cozy night in. Let’s dive into the delightful world of copycat desserts and bring the restaurant experience right to your home!

Key Takeaways

– Discover 19 delicious cheesecake factory copycat recipes, perfect for any occasion.

– Enjoy a variety of flavors, including classic cheesecakes and unique twists like Tiramisu and Funfetti.

– Find low-calorie options that allow you to indulge without the guilt.

– Learn how to create homemade cheesecakes that mimic restaurant favorites.

– Get inspired with easy dessert ideas that will impress friends and family alike.

1. Classic Low-Calorie Cheesecake

Craving a creamy dessert that won’t weigh you down? This Classic Low-Calorie Cheesecake delivers all the rich flavors you love, but with a lighter twist. By using Greek yogurt and reduced-fat cream cheese, you can savor a slice without the guilt, while the graham cracker crust adds a satisfying crunch and sweetness. It’s perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 2 tbsp melted butter
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a springform pan.
3. In a separate bowl, beat together cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Pour filling over the crust and bake for 45 minutes.
6. Turn off oven and leave cheesecake inside for 1 hour. Cool before refrigerating for at least 4 hours.

FAQs:
– Can I use full-fat cream cheese? Yes, for a richer taste, but it’ll increase calories.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

2. Strawberry Swirl Cheesecake

Looking for a dessert that’s as beautiful as it is delicious? This Strawberry Swirl Cheesecake not only pleases the eye with its vibrant colors, but it also delights your taste buds with the perfect balance of sweetness and tartness. Fresh strawberries blended into the batter elevate this classic cheesecake, making it a refreshing treat for those sunny days when you want something light yet indulgent.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 3 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup fresh strawberries, pureed
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Mix graham cracker crumbs with melted butter and press into a springform pan.
3. Beat cream cheese, Greek yogurt, sugar substitute, and vanilla until creamy.
4. Add eggs one by one, mixing in pureed strawberries at the end.
5. Pour filling over crust, swirling in additional strawberry puree on top before baking.
6. Bake for 50 minutes, then cool and chill.

FAQs:
– Can I use frozen strawberries? Yes, but thaw and drain them first.
– How can I tell if it’s done? The center should be slightly jiggly but set.

3. Lemon Ricotta Cheesecake

If you adore zesty flavors, this Lemon Ricotta Cheesecake is a must-try! With the bright tang of lemon zest mingling perfectly with creamy ricotta, this dessert is a delight for your senses. It’s surprisingly low in calories, making it a guilt-free indulgence for warm days or special gatherings where you want a light yet satisfying treat.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 2 tbsp melted butter
– 15 oz ricotta cheese
– 8 oz cream cheese, reduced-fat
– ¾ cup sugar substitute
– 3 large eggs
– Zest and juice of 1 lemon
– 1 tsp vanilla extract

Instructions:
1. Preheat oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, press into the bottom of a springform pan.
3. In a bowl, mix ricotta, cream cheese, sugar substitute, lemon zest, and juice until smooth.
4. Add eggs one at a time, mixing well after each.
5. Pour over crust and bake for 40 minutes.
6. Cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use lemon juice from a bottle? Fresh juice is better for flavor.
– Can I freeze this cheesecake? Yes, wrap it well and freeze for up to 2 months.

4. Chocolate Chip Cheesecake

Are you a chocolate lover seeking the perfect dessert? This Chocolate Chip Cheesecake is a decadent treat that combines creamy cheesecake with delightful mini chocolate chips. Each bite melts in your mouth, making it an ideal choice for celebrations or simply satisfying that chocolate craving. Plus, it’s easy to prepare ahead of time, so you can enjoy your gathering without the stress of last-minute baking.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 3 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup mini chocolate chips
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter, pressing into a springform pan.
3. In a mixing bowl, beat the cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs one by one, mixing until combined, then fold in chocolate chips.
5. Pour into the crust and bake for 50 minutes.
6. Let it cool and refrigerate before serving.

FAQs:
– Can I use regular cream cheese? Yes, but it will increase the calorie content.
– How do I know when it’s done baking? It should be slightly jiggly in the center but set around the edges.

5. Pumpkin Cheesecake

Embrace the flavors of fall with this delicious Pumpkin Cheesecake! Infused with warm spices like cinnamon and nutmeg, this dessert captures the essence of the season while being a lighter alternative. The creamy pumpkin filling pairs beautifully with a crunchy gingersnap crust, creating a perfect balance of flavors and textures. Ideal for Thanksgiving or any autumn gathering, this cheesecake is sure to impress your guests.

Ingredients:
– 1 ½ cups gingersnap cookie crumbs
– 3 tbsp butter, melted
– 15 oz canned pumpkin puree
– 16 oz reduced-fat cream cheese
– ¾ cup sugar substitute
– 3 eggs
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice

Instructions:
1. Preheat oven to 325°F (160°C).
2. Mix gingersnap crumbs and melted butter, press into a springform pan.
3. In a bowl, mix pumpkin puree, cream cheese, sugar substitute, vanilla, and pumpkin pie spice until smooth.
4. Add eggs and mix well.
5. Pour mixture over the crust and bake for 60 minutes.
6. Cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use fresh pumpkin? Yes, but you’ll need to cook and puree it first.
– How can I tell when it’s done? The edges should be set, while the center remains slightly jiggly.

6. Raspberry Cheesecake Bars

Searching for a dessert that’s both beautiful and easy to serve? These Raspberry Cheesecake Bars are the perfect solution! With a creamy cheesecake layer on a buttery crust, topped with vibrant raspberry puree, they’re not just a treat for the taste buds but also for the eyes. These bars are lower in calories, allowing you to enjoy a delightful dessert without the guilt, making them ideal for gatherings or picnics.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 2 eggs
– 1 cup fresh raspberries, pureed
– 1 tsp vanilla extract

Instructions:
1. Preheat oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, press into a baking dish.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until creamy.
4. Add eggs, mixing until combined, then spread over crust.
5. Swirl in raspberry puree on top.
6. Bake for 35 minutes, then cool and refrigerate.

FAQs:
– Can I use a different fruit? Yes! Blueberries or strawberries work great too.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

7. Tiramisu Cheesecake

Craving a dessert that combines two favorites? This Tiramisu Cheesecake offers the best of both worlds with layers of creamy cheesecake infused with coffee flavors, topped with a dusting of cocoa powder. It’s rich and indulgent yet surprisingly light, making it a fantastic choice for coffee lovers. Whether served at a dinner party or enjoyed on a cozy night in, this cheesecake is sure to impress.

Ingredients:
– 1 ½ cups ladyfinger cookies, crushed
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup brewed espresso
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine crushed ladyfinger cookies and melted butter, press into a springform pan.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs and mix well, then slowly add cooled espresso.
5. Pour filling over crust and bake for 60 minutes.
6. Let cool and refrigerate for 4 hours before dusting with cocoa powder.

FAQs:
– Can I make this without eggs? Yes, use a flaxseed egg substitute for a vegan version.
– How do I store leftovers? Store in an airtight container in the fridge for up to 5 days.

Love a two-in-one dessert? This Tiramisu Cheesecake proves you can enjoy coffee-kissed layers and cheesecake without guilt—use light cream cheese and a light dusting of cocoa for a satisfying low-calorie finish. With these cheesecake factory copycat tips, your party will be a hit.

8. Peanut Butter Cup Cheesecake

If peanut butter is your weakness, this Peanut Butter Cup Cheesecake will be your new favorite dessert! With a creamy peanut butter filling and delightful chunks of chocolate peanut butter cups mixed in, this cheesecake is both indulgent and surprisingly low in calories. Perfect for satisfying your sweet tooth, this recipe brings classic flavors together into a treat that everyone will love.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 3 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup natural peanut butter
– ¾ cup sugar substitute
– 3 eggs
– 1 cup chocolate peanut butter cups, chopped
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter in a bowl, press into the bottom of a springform pan.
3. In another bowl, beat cream cheese, peanut butter, sugar substitute, and vanilla until smooth.
4. Add eggs and mix well, then fold in chopped peanut butter cups.
5. Pour mixture into the crust and bake for 50 minutes.
6. Cool and chill for at least 4 hours before serving.

FAQs:
– Can I use regular peanut butter? Yes, but it will increase calorie content.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

9. Coconut Cheesecake

Transport yourself to a tropical paradise with this Coconut Cheesecake! Featuring the rich and creamy flavor of coconut, this lightened-up cheesecake is perfect for summer gatherings. Topped with toasted coconut flakes, it not only looks stunning but also delivers a deliciously sweet crunch in every bite. Ideal for BBQs or beach parties, it’s a dessert everyone will adore.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 3 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup shredded coconut, toasted
– 1 tsp vanilla extract

Instructions:
1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter, press into a springform pan.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs, mixing well, then fold in toasted coconut.
5. Pour into crust and bake for 50 minutes.
6. Let cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use coconut extract? Yes, for a more intense coconut flavor.
– How do I know it’s done? The center should be set but slightly jiggly.

Fun fact: a lightened Coconut Cheesecake can shave about 150-200 calories per slice compared to the classic version. In cheesecake factory copycat recipes, swap heavy ingredients for light alternatives and still keep that tropical, toasted coconut crunch.

10. Oreo Cheesecake

Are you ready for a dessert that will satisfy your chocolate cravings? This Oreo Cheesecake is a dream come true for chocolate lovers! With a creamy filling made from crushed Oreo cookies, this dessert strikes the perfect balance between indulgence and lightness. It’s a favorite among friends and family, and surprisingly easy to make at home—perfect for impressing guests at your next gathering.

Ingredients:
– 1 ½ cups Oreo cookie crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup crushed Oreos
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine Oreo cookie crumbs and melted butter, pressing into a springform pan.
3. In a mixing bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs one at a time, then mix in crushed Oreos.
5. Pour filling over crust and bake for 50 minutes.
6. Let it cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use double stuff Oreos? Absolutely! It’ll make it even creamier.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

11. Mint Chocolate Cheesecake

Looking for a refreshing dessert to cool you down? This Mint Chocolate Cheesecake combines the classic flavors of mint and chocolate in a delightful way! The rich cheesecake base is perfectly complemented by refreshing mint, making it a treat that stands out on any dessert table. Not only is it delicious, but it’s also a feast for the eyes with its stunning presentation.

Ingredients:
– 1 ½ cups chocolate cookie crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 tsp peppermint extract
– ½ cup mini chocolate chips

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine chocolate cookie crumbs and melted butter, pressing into a springform pan.
3. In a mixing bowl, beat cream cheese, Greek yogurt, sugar substitute, and peppermint extract until smooth.
4. Add eggs one at a time, then fold in mini chocolate chips.
5. Pour over crust and bake for 50 minutes.
6. Let cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use extract instead of flavoring? Yes, but start with a smaller amount and taste as you go.
– How should I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

12. Cherry Blossom Cheesecake

Welcome spring with this enchanting Cherry Blossom Cheesecake! The light and fluffy filling is beautifully complemented by the sweetness of cherries, creating a dessert that feels both fresh and indulgent. With an almond cookie crust adding a unique flavor, this cheesecake is not only delicious but also serves as a stunning centerpiece for any spring gathering.

Ingredients:
– 1 ½ cups almond cookie crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup cherry puree
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine almond cookie crumbs and melted butter, pressing into a springform pan.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs and mix well, then fold in cherry puree.
5. Pour over crust and bake for 50 minutes.
6. Allow to cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use frozen cherries? Yes, but thaw and drain them first.
– How do I know when it’s fully baked? The edges should be set, and the center should have a slight jiggle.

13. Cheesecake Factory Lemon Meringue Cheesecake

Looking for a dessert that’s both refreshing and indulgent? The Cheesecake Factory Lemon Meringue Cheesecake offers a delightful twist on the classic dessert. With the tartness of lemon paired with the light, fluffy texture of meringue, this cheesecake is a perfect choice for lemon lovers. It’s lightened up without sacrificing flavor, making it a fantastic addition to your dessert table.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– Zest and juice of 2 lemons
– 3 egg whites (for meringue)
– ½ tsp cream of tartar

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter, pressing into a springform pan.
3. In a bowl, mix cream cheese, Greek yogurt, sugar substitute, lemon zest, and juice until creamy.
4. Add eggs one by one, mixing well after each.
5. Pour filling over crust and bake for 60 minutes.
6. For meringue, beat egg whites with cream of tartar until soft peaks form, then spread over baked cheesecake and broil until golden.

FAQs:
– Can I use powdered sugar for the meringue? Yes, it dissolves easily.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

14. Classic New York Cheesecake

No dessert table is complete without the iconic Classic New York Cheesecake! This recipe offers a lighter version of the traditional dense cheesecake while still maintaining that signature creamy texture and rich flavor. Perfectly balanced, it pairs wonderfully with any topping, from fresh fruits to chocolate sauce. This cheesecake is guaranteed to be a hit at any gathering, making it a timeless favorite.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, pressing into a springform pan.
3. In a mixing bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until creamy.
4. Add eggs one by one, mixing until combined.
5. Pour mixture over crust and bake for 60 minutes.
6. Cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I freeze this cheesecake? Yes, wrap well and freeze for up to 2 months.
– How do I know when it’s done? It should be set in the middle but still slightly jiggly.

15. Chocolate Hazelnut Cheesecake

Indulge in the luxurious flavors of this Chocolate Hazelnut Cheesecake! Combining blended hazelnuts with rich chocolate, this creamy dessert is irresistible and surprisingly low in calories. Perfect for special occasions, this cheesecake is bound to impress everyone who tries it. Get ready to satisfy your chocolate cravings with this amazing recipe that’s as delightful to eat as it is to look at!

Ingredients:
– 1 ½ cups chocolate cookie crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup hazelnuts, ground
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine chocolate cookie crumbs and melted butter, pressing into a springform pan.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add ground hazelnuts and eggs, mixing until well combined.
5. Pour over crust and bake for 50 minutes.
6. Let cool and chill for at least 4 hours before serving.

FAQs:
– Can I use other nuts? Yes! Almonds or walnuts can work well too.
– How should I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

16. Blueberry Cheesecake

Brighten your day with this delightful Blueberry Cheesecake! Bursting with antioxidants from fresh blueberries, this dessert is both delicious and healthy. The creamy filling is lightened up but still decadent, and when topped with a blueberry compote, it makes for a stunning presentation that’s perfect for summer get-togethers. Impress your guests while keeping things light with this fruity delight.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup fresh blueberries
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, pressing into a springform pan.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs and mix well, then fold in fresh blueberries.
5. Pour into crust and bake for 50 minutes.
6. Let cool and refrigerate before serving with additional blueberries on top.

FAQs:
– Can I use frozen blueberries? Yes, but make sure to thaw and drain them first.
– How do I know when it’s done? The edges should be set, while the center remains slightly jiggly.

17. Vanilla Bean Cheesecake

This Vanilla Bean Cheesecake highlights the rich, authentic flavor of vanilla! With specks of real vanilla beans throughout, this creamy dessert is indulgent yet surprisingly low in calories. The buttery graham cracker crust complements the filling perfectly, making it a favorite for vanilla lovers. Whether for a special occasion or just because, this classic cheesecake never goes out of style.

Ingredients:
– 1 ½ cups graham cracker crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 2 tsp vanilla bean paste

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, pressing into a springform pan.
3. In a mixing bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla bean paste until creamy.
4. Add eggs, mixing well.
5. Pour over crust and bake for 60 minutes.
6. Cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use vanilla extract instead? Yes, but the flavor won’t be as intense.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

Fun fact: real vanilla bean specks do more than look pretty—they deepen flavor without extra sugar. This vanilla bean cheesecake proves cheesecake factory copycat recipes can feel luxurious while keeping calories lighter.

18. Funfetti Cheesecake

Add a splash of color to your dessert table with this vibrant Funfetti Cheesecake! Loaded with colorful sprinkles and a creamy filling, this cheesecake brings a festive vibe to any occasion. It’s the perfect choice for birthdays or any day you want to enjoy a little extra sweetness. Best of all, this low-calorie version means you can indulge without the guilt—let’s make this joyful treat together!

Ingredients:
– 1 ½ cups graham cracker crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– ½ cup colorful sprinkles
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, pressing into a springform pan.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and vanilla until smooth.
4. Add eggs and mix well, folding in sprinkles at the end.
5. Pour into crust and bake for 50 minutes.
6. Cool and refrigerate for at least 4 hours before serving.

FAQs:
– Can I use other types of sprinkles? Yes, just avoid nonpareils as they may bleed colors.
– Can I freeze this cheesecake? Yes, wrap it well and freeze for up to 2 months.

19. S’mores Cheesecake

Craving the flavors of a campfire treat? This S’mores Cheesecake brings the delicious combination of creamy cheesecake, chocolate, and marshmallow flavors into one delightful dessert. Set on a graham cracker crust, the marshmallow topping gives it that authentic s’mores taste, making it perfect for any occasion. Rich yet light, this cheesecake is the ultimate way to indulge your sweet tooth!

Ingredients:
– 1 ½ cups graham cracker crumbs
– 4 tbsp butter, melted
– 16 oz reduced-fat cream cheese
– 1 cup Greek yogurt
– ¾ cup sugar substitute
– 3 eggs
– 1 cup chocolate chips
– 1 cup mini marshmallows

Instructions:
1. Preheat the oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter, pressing into a springform pan.
3. In a bowl, beat cream cheese, Greek yogurt, sugar substitute, and eggs until smooth.
4. Fold in chocolate chips and pour over crust.
5. Bake for 50 minutes, then sprinkle mini marshmallows on top and bake for an additional 5 minutes until golden.
6. Cool and refrigerate before serving.

FAQs:
– Can I use dark chocolate chips? Yes, for a richer flavor.
– How long can I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

Conclusion

These 19 low-calorie Cheesecake Factory copycat recipes are more than just desserts; they’re deliciously satisfying treats that let you indulge without the guilt!

Whether you prefer fruity, chocolatey, or classic flavors, there’s a cheesecake for everyone to enjoy.

So, roll up your sleeves, gather your ingredients, and bring the joy of The Cheesecake Factory into your own kitchen. Happy baking!

Frequently Asked Questions