Baking has a way of bringing comfort and joy, and if you’re like me, this time of year has you craving something warm and chocolatey. Brownie cookies from scratch are the perfect solution to satisfy that sweet tooth. They combine the fudgy richness of brownies with the delightful texture of cookies, making them a true treat for any chocolate lover. I made this post to share my favorite brownie cookie recipes that will not only fill your kitchen with mouthwatering aromas but also bring smiles to everyone who enjoys them.
If you’re someone who loves to bake from scratch, or if you’re on the lookout for homemade cookie ideas that stand out, you’re in the right place. Whether you’re planning a cozy night in or a gathering with friends, these recipes are designed for all baking enthusiasts, from beginners to seasoned pros. The best part? You’ll find a collection of 16 delicious brownie cookie recipes that are fudgy, easy to make, and sure to impress.
In this post, you can expect a delightful array of flavors, from classic combinations to unique twists that will spark your creativity in the kitchen. You’ll discover everything from classic fudgy brownie cookies to adventurous blends like tropical fruit brownie cookies. So, roll up your sleeves, grab your mixing bowl, and let’s dive into these scrumptious ideas waiting to be baked in your oven!
Key Takeaways
– Discover 16 unique brownie cookie recipes that combine the best of both worlds—brownies and cookies.
– Each recipe features fudgy brownie recipes that elevate traditional cookies with rich chocolate flavors.
– Find easy brownie cookie options that will fit into any baking schedule, perfect for both spontaneous and planned baking days.
– Explore a variety of flavors, such as peanut butter swirl and mint chocolate, catering to diverse tastes and preferences.
– Enjoy practical tips on baking from scratch, ensuring your cookie creations turn out delicious and satisfying every time.
1. Classic Fudgy Brownie Cookies
Got a craving for something chocolatey and decadent? Classic fudgy brownie cookies are the answer! These treats are rich and chewy, crafted with quality cocoa and semi-sweet chocolate for an unforgettable flavor.
Perfect for any chocolate lover, these cookies are best enjoyed warm from the oven. A sprinkle of sea salt before baking enhances their sweetness, creating a delightful contrast that you’ll adore.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free all-purpose flour
– 1/3 cup cocoa powder
– ¼ tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, blend melted butter and chocolate chips until smooth.
3. Add sugar, eggs, and vanilla. Mix well.
4. Stir in the gluten-free flour, cocoa powder, and baking soda.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes until edges are set but centers are still soft.
7. Let cool slightly before transferring to a wire rack.
– For extra gooey cookies, slightly underbake them.
– Store in an airtight container to maintain freshness.
FAQs:
– Can I use dark chocolate? Absolutely! Dark chocolate adds a rich flavor.
– How do I make them dairy-free? Substitute butter with coconut oil.
2. Peanut Butter Swirl Brownie Cookies
Craving a blend of chocolate and peanut butter? Peanut butter swirl brownie cookies are your perfect treat! These cookies feature rich brownie batter swirled with creamy peanut butter, creating a stunning marbled effect that’s as tasty as it looks.
Ideal for anyone who loves that classic fudgy texture with a nutty twist, every bite is a delightful mix of chocolate and peanut butter, making them a hit among snackers.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– 1/3 cup cocoa powder
– ¼ cup creamy peanut butter
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine melted butter, sugar, eggs, and vanilla. Mix until smooth.
3. Stir in gluten-free flour, cocoa powder, and chocolate chips.
4. Drop spoonfuls of dough onto the baking sheet, leaving room for spreading.
5. Dot the top of each cookie with a tsp of peanut butter and swirl with a toothpick.
6. Bake for 10-12 minutes until edges are set.
7. Cool on wire rack.
– Use natural peanut butter for a healthier option.
– Store in an airtight container to keep them fresh longer.
FAQs:
– Can I use chunky peanut butter? Yes, but it may alter the texture slightly.
Craving chocolate and peanut butter? You’re not alone—these brownie cookies from scratch make every bite a creamy, fudgy hug. Swirl peanut butter through the batter, bake until just glossy, and share the love.
3. Mint Chocolate Brownie Cookies
Want to freshen up your dessert lineup? Mint chocolate brownie cookies are just what you need! The refreshing mint flavor pairs beautifully with rich chocolate, making these cookies a delightful treat, especially during the holidays.
Visually appealing with their green hue, they offer a refreshing taste that goes perfectly with a glass of milk. The mint extract adds a flavorful burst that complements the fudgy brownie base.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup dark chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– ½ tsp peppermint extract
– 1 cup gluten-free all-purpose flour
– 1/3 cup cocoa powder
– ¼ tsp baking powder
– Green food coloring (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter with chocolate chips until well combined.
3. Stir in sugar, eggs, and peppermint extract.
4. Gradually add gluten-free flour, cocoa powder, and baking powder until just combined.
5. If desired, add a few drops of green food coloring.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for about 8-10 minutes until edges are firm.
8. Cool completely on wire racks.
– For an extra minty punch, add crushed mint candies as toppings.
– Store these cookies in a cool place to maintain flavor.
FAQs:
– Can I use fresh mint? Fresh mint isn’t recommended in the batter, as it may alter the texture.
![Lenny & Larry's Complete Protein Cookie, [Choc-O-Mint], Chewy Soft Baked,](https://m.media-amazon.com/images/I/5199CK6GgiL._SL500_.jpg)
4. Salted Caramel Brownie Cookies
Are you ready to indulge in something truly special? Salted caramel brownie cookies are a heavenly combination of rich chocolate and gooey caramel.
The sweet caramel paired with a sprinkle of sea salt elevates these cookies to a whole new level of deliciousness. Each bite is a blissful experience, perfect for special occasions or just to treat yourself.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– ½ cup caramel sauce
– Sea salt for sprinkling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
3. Stir in gluten-free flour and chocolate chips.
4. Drop spoonfuls of dough onto the baking sheet, adding a small dollop of caramel sauce on each.
5. Bake for 10-12 minutes until edges are set.
6. Remove from oven and sprinkle with sea salt.
7. Let cool on a wire rack.
– Try using different flavors of caramel for a unique twist.
– Serve warm for a melty center!
FAQs:
– Can I use store-bought caramel sauce? Yes, it’s a quick and easy shortcut.
Fun fact: A pinch of sea salt (about 1/4 teaspoon) boosts chocolate flavor in brownie cookies from scratch by up to 20%. The salted caramel pairing makes every bite feel indulgent, without overwhelming sweetness.
5. Coconut Macaroon Brownie Cookies
Looking for a tropical escape? Coconut macaroon brownie cookies combine beloved coconut and chocolate flavors into a chewy, fudgy treat.
The sweet, toasty coconut flakes mixed into the brownie batter add a lovely texture, while the chocolate chips pull it all together. These cookies are perfect for summer gatherings or any day you want a taste of paradise!
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter, sugar, eggs, and vanilla in a bowl until smooth.
3. Stir in gluten-free flour, chocolate chips, and shredded coconut.
4. Drop spoonfuls of dough onto the prepared baking sheet.
5. Bake for about 10-12 minutes until edges are set.
6. Allow to cool on a wire rack.
– Toast coconut flakes before adding for an extra crunch.
– Pair with a tropical drink for a themed party!
FAQs:
– Can I use sweetened coconut flakes? Yes, but you may want to adjust the sugar in the recipe.
6. Espresso Brownie Cookies
Want to elevate your chocolate experience? Espresso brownie cookies are the treat for you! The addition of espresso powder intensifies the chocolate flavor, making these cookies a must-try for coffee lovers.
These cookies have a rich taste that pairs perfectly with your morning coffee or an afternoon pick-me-up. Their fudgy texture, combined with a hint of coffee, creates a delightful treat that wakes up your taste buds!
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 2 tsp espresso powder
– 1 cup gluten-free flour
– 1/3 cup cocoa powder
– ¼ tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine melted butter, sugar, eggs, and espresso powder in a bowl. Mix well until smooth.
3. Stir in gluten-free flour, cocoa powder, and baking powder until combined.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until edges are set but centers remain soft.
6. Cool on wire racks.
– Adjust espresso powder to your taste preference.
– Try adding chocolate-covered espresso beans for an extra crunch!
FAQs:
– Can I use instant coffee instead? Yes, but the flavor may not be as intense.
Fun fact: Just 2 teaspoons of espresso powder can boost brownie cookies from scratch flavor by about 30%. Wake up that chocolate—pairing it with coffee mornings makes every bite feel like a bakery-fresh treat. Try it and taste the difference.
7. S’mores Brownie Cookies
Craving a taste of summer campfires? S’mores brownie cookies bring that spirit home! Inspired by the classic s’mores dessert, these cookies are packed with gooey marshmallows, rich chocolate, and crunchy graham crackers mixed in.
Each bite takes you back to those cozy nights by the fire, making them the perfect treat for any s’mores enthusiast. Not only do they taste fantastic, but they also look delightful with their layered textures and colors.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– ½ cup crushed graham crackers
– 1 cup mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter, sugar, eggs, and vanilla until smooth.
3. Stir in gluten-free flour, crushed graham crackers, and chocolate chips.
4. Fold in mini marshmallows gently.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for about 10-12 minutes until edges are set.
7. Allow to cool slightly before transferring to a wire rack.
– Toast the marshmallows for an extra flavor kick.
– Enjoy warm with a scoop of vanilla ice cream!
FAQs:
– Can I use regular marshmallows? Yes, just cut them into smaller pieces.
8. Raspberry Chocolate Brownie Cookies
Want to indulge in a unique flavor combination? Raspberry chocolate brownie cookies are a must-try! The tartness of the raspberries combined with sweet chocolate creates a refreshing and decadent symphony of taste.
These cookies elevate your dessert game, making them perfect for fancy gatherings or a sweet treat at home. Their vibrant color contrasts beautifully with the dark brownie base, making them visually stunning as well.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– 1 cup fresh raspberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter, sugar, eggs, and vanilla until well combined.
3. Add gluten-free flour and chocolate chips, mixing gently.
4. Fold in raspberries carefully to avoid breaking them.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes until edges are firm.
7. Cool on a wire rack.
– Use frozen raspberries if fresh ones aren’t available.
– Serve with whipped cream for added indulgence!
FAQs:
– Can I use other berries? Yes, strawberries or blackberries work well too.
How To Choose Brownie Cookies From Scratch
When you’re ready to whip up some delicious brownie cookies from scratch, understanding how to make the right choices can elevate your baking experience. Here are some key factors to consider:
1. Choose Your Base Ingredients
The foundation of any brownie cookie is the ingredients. You’ll want high-quality chocolate, whether it’s cocoa powder or chocolate chips. Opt for unsweetened cocoa for a richer flavor. Also, consider the type of flour you use. For gluten-free options, almond flour or gluten-free all-purpose flour work well, giving you that chewy texture everyone loves.
2. Decide on Sweeteners
Selecting the right sweetener can impact the final taste and texture of your brownie cookies. Brown sugar adds moisture and a deeper flavor, while granulated sugar provides a lighter texture. If you’re looking for a healthier alternative, consider using coconut sugar or maple syrup, keeping in mind that they may alter the consistency of your dough.
3. Flavor Additions
Enhance your brownie cookies with flavor additions that excite your palate. Think about incorporating vanilla extract, coffee, or even different spices like cinnamon or nutmeg for a unique twist. You can also mix in ingredients like nuts, dried fruits, or chocolate chunks to give your cookies added texture and taste. Experimentation can lead to delightful surprises!
4. Texture Considerations
The texture of your brownie cookies is crucial. If you prefer a fudgier cookie, stick with fewer flour and more chocolate. For a cakier version, increase your flour slightly. Make sure not to over-bake these cookies; a gooey center is what gives them that irresistible brownie quality. A good rule of thumb is to check them a couple of minutes before the suggested baking time.
5. Baking Techniques
Baking from scratch requires attention to detail. Preheat your oven to the right temperature before starting and use parchment paper on your baking sheet for easy cleanup. Use a cookie scoop to ensure uniform size for even baking. Rotate your baking sheets halfway through to avoid uneven browning. Remember to let the cookies cool completely on a wire rack for the best texture.
6. Personal Preferences
Finally, consider the preferences of those you’re baking for. Do they love nuts or prefer nut-free options? Are they fans of dark chocolate or milk chocolate? Tailoring your brownie cookies to suit their tastes will make your homemade goodies even more special. Don’t shy away from asking for feedback to improve your next baking adventure!
Pro Tip: Before diving into your baking, gather all your ingredients and tools. This not only keeps your workspace organized but also prevents any last-minute trips to the store. Planning ahead makes the process smoother and more enjoyable! 🍪✨
9. Cherry Almond Brownie Cookies
Ready to delight your taste buds? Cherry almond brownie cookies bring a sweet and tart twist to your dessert lineup! The combination of cherries and almond flavor creates a unique treat that’s both delicious and memorable.
Chopped almonds add a satisfying crunch, balancing the soft and fudgy brownie texture. The flavor profile is reminiscent of cherry bakewell, providing a delightful experience with every bite.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– ½ tsp almond extract
– 1 cup gluten-free flour
– 1 cup chopped cherries
– ½ cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted butter, sugar, eggs, and almond extract until smooth.
3. Stir in gluten-free flour, chocolate chips, chopped cherries, and almonds.
4. Drop spoonfuls of dough onto the baking sheet, spacing them apart.
5. Bake for 10-12 minutes until edges are set.
6. Cool on wire racks.
– For extra almond flavor, add slivered almonds on top before baking.
– Serve with a scoop of vanilla ice cream for a delightful dessert!
FAQs:
– Can I use dried cherries? Dried cherries will work but the texture will be different.
10. Pumpkin Spice Brownie Cookies
Looking to embrace the flavors of fall? Pumpkin spice brownie cookies are the perfect choice! These cookies offer the fudgy texture of brownies combined with warm pumpkin pie spices, creating a delightful autumn treat.
Pumpkin purée keeps these cookies moist while adding a unique twist that’s sure to impress. The blend of warm spices and chocolate creates a cozy vibe ideal for fall gatherings or quiet nights at home.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– ½ cup pumpkin purée
– 1 tsp pumpkin spice
– 1 cup gluten-free flour
– 1/3 cup cocoa powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted butter, sugar, eggs, and pumpkin purée until smooth.
3. Stir in gluten-free flour, cocoa powder, and pumpkin spice until combined.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until edges are firm.
6. Cool on wire racks.
– Add chocolate chips for extra richness.
– Pair with a chai tea for a delightful fall experience!
FAQs:
– Can I use fresh pumpkin? Fresh pumpkin should be cooked and pureed first.
11. Blueberry Chocolate Brownie Cookies
Want to try a refreshing twist on a classic treat? Blueberry chocolate brownie cookies are the way to go! The sweet, juicy blueberries add a burst of flavor that pairs wonderfully with the rich chocolate brownie base.
Perfect for summer, these cookies are great for picnics or gatherings, guaranteed to impress your friends. Their vibrant color not only makes them eye-catching but also adds a refreshing taste.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter, sugar, eggs, and vanilla until well combined.
3. Fold in gluten-free flour, chocolate chips, and blueberries carefully.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until edges are set.
6. Cool on wire racks.
– Use frozen blueberries if fresh ones are not in season.
– Serve with whipped cream for a delicious dessert!
FAQs:
– Can I use other fruits? Yes, raspberries or strawberries are great alternatives.
12. Apple Cider Brownie Cookies
Ready to celebrate the flavors of fall? Apple cider brownie cookies combine sweet apple cider with rich chocolate for a delightful autumn dessert.
The warmth of spices and sweetness of apple cider create a comforting treat, perfect for gatherings that bring a taste of the season to your table.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– ½ cup apple cider
– 1 tsp cinnamon
– 1 cup gluten-free flour
– 1/3 cup cocoa powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine melted butter, sugar, eggs, and apple cider in a bowl. Mix until well blended.
3. Stir in gluten-free flour, cocoa powder, and cinnamon until fully combined.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until edges are firm.
6. Cool on wire racks.
– Add chopped apples for extra flavor and texture.
– Serve with a scoop of vanilla ice cream for a delightful treat!
FAQs:
– Can I use store-bought apple cider? Yes, it’s convenient and works well!
13. Mocha Brownie Cookies
Craving a rich dessert that packs a punch? Mocha brownie cookies combine coffee and chocolate into one irresistible treat.
The mocha flavor adds depth to the chocolaty goodness, making these cookies perfect for coffee lovers or anyone who enjoys a decadent dessert. Pair them with your favorite coffee for a delightful experience.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp coffee grounds
– 1 cup gluten-free flour
– 1/3 cup cocoa powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter with sugar, eggs, and coffee grounds until well combined.
3. Stir in gluten-free flour and cocoa powder until smooth.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until edges are firm.
6. Cool on wire racks.
– Use espresso powder for a stronger coffee flavor.
– Serve with whipped cream for an indulgent dessert!
FAQs:
– Can I use decaf coffee grounds? Yes, use your preferred coffee type.
14. Tropical Fruit Brownie Cookies
Looking to add a fun twist to your brownie cookies? Tropical fruit brownie cookies are your answer! Incorporating fruits like pineapple or mango into the dough brings a refreshing flavor to the rich chocolate.
These cookies are colorful and vibrant, perfect for summer parties or gatherings where you want to impress your friends with something unique. The combination of chocolate and tropical fruit creates a delightful flavor that’s both sweet and tangy.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 cup gluten-free flour
– ½ cup crushed pineapple or diced mango
– ¼ tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted butter, sugar, eggs, and crushed tropical fruit until well combined.
3. Stir in gluten-free flour and baking powder until smooth.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for about 10-12 minutes until edges are firm.
6. Cool on wire racks.
– Use canned fruit for convenience.
– Pair with coconut whipped cream for a tropical experience!
FAQs:
– Can I use other fruits? Yes, bananas or strawberries also work well.
15. Nutella Stuffed Brownie Cookies
Looking for the ultimate chocolate experience? Nutella stuffed brownie cookies are a dream come true! These cookies are soft and chewy, with a delightful surprise of creamy Nutella in the center.
Each bite is pure bliss, combining the rich brownie texture with the smoothness of Nutella. They’re perfect for sharing with friends or enjoying during a cozy movie night.
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– ½ cup Nutella
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter, sugar, eggs, and vanilla until well combined.
3. Stir in gluten-free flour and chocolate chips.
4. Take a small ball of dough, flatten it, and place a tsp of Nutella in the center. Fold the dough around to seal.
5. Bake for about 10-12 minutes until edges are set.
6. Cool on wire racks.
– Use a cookie scoop for uniform cookies.
– Enjoy warm for the best gooey experience!
FAQs:
– Can I use other fillings? Yes, peanut butter or other spreads work well too.
16. Spicy Chocolate Brownie Cookies
Are you adventurous with your flavors? Spicy chocolate brownie cookies are for you! These cookies blend rich chocolate with a hint of chili powder, giving them a unique kick that tantalizes your taste buds.
The spicy chocolate flavor adds a whole new dimension, making these treats perfect for those who enjoy bold flavors. Pair them with a glass of milk or a scoop of vanilla ice cream for a delightful experience!
Ingredients:
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup gluten-free flour
– 1 tsp chili powder
– ¼ tsp cayenne pepper (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted butter, sugar, eggs, and vanilla until well combined.
3. Stir in gluten-free flour, chocolate chips, chili powder, and cayenne until smooth.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until edges are firm.
6. Cool on wire racks.
– Adjust spice levels according to your preference.
– Serve with whipped cream to balance the heat!
FAQs:
– Can I use fresh chili? Dried spices are recommended for better flavor distribution.
Conclusion
With these 16 brownie cookie ideas from scratch, you’ve got a delicious array of options to satisfy any chocolate craving! From classic flavors to unique twists, there’s something for everyone to enjoy.
Make sure to try out these recipes and share your favorites with friends and family. Happy baking!
Frequently Asked Questions
What are some easy gluten-free brownie cookies from scratch ideas to try first?
Here’s a reliable starting point for brownie cookies from scratch that are gluten-free. Start with a fudgy base: 1/2 cup melted butter, 1/2 cup granulated sugar, 2 eggs, 1/2 cup unsweetened cocoa, 3/4 cup gluten-free flour blend (or almond flour for a denser bite), and 1/2 cup chocolate chips. Mix the wet ingredients, whisk the dry ingredients, then fold together until just combined. Chill 30 minutes, bake at 350°F (175°C) for 9–11 minutes, and cool on a rack. For variety, try espresso powder for depth or extra chips for more chocolatey bites. These are classic brownie cookies from scratch ideas and a great way to explore gluten-free brownie cookies from scratch on a baker’s journey.
How can I make fudgy brownie cookies from scratch without gluten?
To make fudgy brownie cookies from scratch without gluten, choose gluten-free flour like a 1:1 all‑purpose blend or almond flour for a denser bite. Use a fudgy ratio: 1/2 cup melted butter, 1/2 cup sugar, 2 eggs, 1/2 cup cocoa, 3/4 cup GF flour, 1/2 cup chocolate chips, 1 tsp vanilla. For extra fudginess, reduce GF flour by 1–2 tablespoons and add an extra yolk or a little melted chocolate. Chill dough 20–30 minutes, bake at 350°F (175°C) for 9–11 minutes; the centers will stay soft when cooled.
These techniques align with classic fudgy brownie recipes and help you master brownie cookies from scratch with gluten-free brownie cookies from scratch results.
Can I customize brownie cookies from scratch to be extra fudgy or lighter?
Absolutely. For extra fudgy cookies, add an extra tablespoon or two of melted chocolate or butter, include an extra egg yolk, and shave a bit more flour from the recipe. For lighter cookies, reduce fat slightly, use a GF flour blend with more starch, and bake a minute longer for a crisper edge. You can also substitute part of the flour with oat flour to lift the crumb. With these tweaks, you can tailor brownie cookies from scratch to your preferred texture while keeping them deliciously chocolatey.
What storage tips and troubleshooting exist for gluten-free brownie cookies from scratch?
Store baked gluten-free brownie cookies in an airtight container at room temperature for 3–4 days, or freeze baked cookies for longer storage. Freeze the dough for up to 2–3 months for quick baking later. If cookies spread too much, chill the dough longer or slightly reduce sugar. If they crumble, add 1 extra egg yolk or a teaspoon of water to moisten the dough. For a chewier center, pull them from the oven a touch early and let them finish setting on the tray.
What ingredients give you bakery-style brownie cookies from scratch at home?
To achieve a bakery-style finish, gather: butter, granulated sugar, eggs, cocoa powder, a gluten-free flour blend, baking powder or baking soda, salt, vanilla, and chocolate chips or chunks. Use high-quality dark chocolate for depth, and chill the dough before baking. Bake at 350°F (175°C) just until the edges set and centers look slightly underdone, then cool fully. This approach delivers bakery-style brownie cookies from scratch with a rich chocolate flavor and fudgy texture, perfect for easy brownie cookies lovers.
Related Topics
brownie cookies
gluten free
fudgy recipes
baking from scratch
easy desserts
chocolate cookies
homemade treats
cookie ideas
quick baking
dessert recipes
beginner friendly
bakery style
