Sourdough bread has taken the culinary world by storm, and it’s easy to see why. There’s something magical about that perfect crust, the tangy flavor, and the satisfying texture. As we dive deeper into artisan bread baking, it’s become clear that the world of sourdough isn’t just limited to the classic loaf. I’ve been craving to experiment and elevate my baking game, and that’s why I created this post.
If you love exploring unique sourdough inclusions or enjoy whipping up flavor-packed sourdough bread recipes, you’re in the right place. Whether you’re a seasoned baker or just starting out, I’ve put together 16 delicious ideas that will inspire your next bake. These recipes are not only tasty but also bring global flavors right into your kitchen. Imagine indulging in warm, fresh bread with Mediterranean olives, spicy jalapeños, or even sweet blueberries.
Get ready to embark on a flavorful journey. You will discover creative bread ingredients that will make your sourdough stand out. Each recipe is designed to bring joy to your baking and delight to your palate. So, grab your apron and let’s dive into these 16 inclusion sourdough bread ideas that are sure to impress your friends and family.
Key Takeaways
– Explore Flavor Variations: Discover 16 unique sourdough bread recipes that incorporate flavors from around the world, enhancing your baking repertoire.
– Creative Inclusions: Learn about unique sourdough inclusions that transform ordinary bread into extraordinary bakes, such as spicy jalapeños and sweet apricots.
– Culinary Inspiration: Each idea serves as a starting point for your baking journey, allowing you to experiment with your own flavor combinations.
– Baking Techniques: Get insights into artisan bread baking techniques that will help you achieve that perfect crust and texture in your sourdough.
– Share the Joy: These recipes are perfect for sharing at gatherings or enjoying with your family, making every occasion a bit more special.
1. Mediterranean Olive and Herb Sourdough
Are you yearning for a taste of the Mediterranean? This Mediterranean Olive and Herb Sourdough combines savory olives with aromatic herbs for a loaf that’s bursting with flavor. It’s not just delicious; olives add healthy fats and antioxidants, while fresh herbs bring a fragrant touch to each slice. Plus, it’s simple to whip up and customize to your liking.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 150g mixed olives, pitted and chopped
– 2 tablespoons fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
Instructions:
1. In a large bowl, mix the bread flour and water until there are no dry spots. Let it rest for 30 minutes.
2. Add the sourdough starter and salt, mixing until well combined.
3. Gently fold in the chopped olives, rosemary, and thyme.
4. Allow the dough to rise at room temperature for about 3 hours, folding it every 30 minutes.
5. Shape the dough into a round loaf and let it rest for another hour.
6. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
7. Place the loaf in the Dutch oven and bake for 30 minutes, covered.
8. Remove the lid and bake for an additional 15 minutes until golden brown.
FAQs:
– Can I use dried herbs instead of fresh? Yes, just reduce the quantity as dried herbs are stronger.
Did you know that Mediterranean Olive and Herb Sourdough can become a standout inclusion sourdough bread with just 3 simple ingredients? Just 500g flour, 350ml water, and 150g olives deliver savory depth—plus herbs that perk up every slice. Bake, customize, savor.
2. Fiery Jalapeño and Cheddar Sourdough
Craving some heat in your bread? This Fiery Jalapeño and Cheddar Sourdough is a perfect blend of spicy and cheesy goodness. Fresh jalapeños give it a kick, while gooey cheddar melts into every bite, making it an exciting addition to any meal. Plus, it’s straightforward to make and sure to impress your friends.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 100g shredded sharp cheddar cheese
– 2 medium jalapeños, finely chopped
Instructions:
1. Combine the bread flour and water in a bowl, letting it rest for 30 minutes.
2. Mix in the sourdough starter and salt until smooth.
3. Fold in the jalapeños and cheddar.
4. Perform stretch and folds for 3 hours at room temperature.
5. Shape into a loaf and let it rise for another hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Bake the loaf for 30 minutes covered, then uncover and bake for an additional 5 minutes.
FAQs:
– Can I use other cheeses? Absolutely! Pepper jack works great for an extra kick.
3. Sweet Apricot and Walnut Sourdough
Looking for a sweet treat to enjoy any time of day? This Sweet Apricot and Walnut Sourdough is a delightful combination of chewy apricots and crunchy walnuts that creates a loaf full of character. It’s perfect for breakfast or as a snack, and the best part is, it’s easy to prepare.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 150g dried apricots, chopped
– 100g walnuts, roughly chopped
Instructions:
1. Mix the bread flour and water in a bowl, allowing it to rest for 30 minutes.
2. Add the sourdough starter and salt, mixing thoroughly.
3. Incorporate the apricots and walnuts, kneading gently.
4. Let the dough rise for about 3 hours, performing stretch and folds.
5. Shape the dough and let it rest for another hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven.
7. Bake covered for 30 minutes, then uncover for 15 minutes.
FAQs:
– Can I use other dried fruits? Yes! Dried figs or cranberries are excellent alternatives.
4. Savory Feta and Spinach Sourdough
Want to enjoy a slice of the Mediterranean? This Savory Feta and Spinach Sourdough brings together creamy feta and fresh spinach for a deliciously satisfying loaf. Perfect for sandwiches or on its own, this bread is as nutritious as it is tasty, and it’s simple to make.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 150g feta cheese, crumbled
– 100g fresh spinach, chopped
Instructions:
1. Mix the flour and water in a bowl, allowing it to rest for 30 minutes.
2. Add the sourdough starter and salt, blending thoroughly.
3. Gently fold in the feta and spinach.
4. Allow the dough to rise for 3 hours, folding every 30 minutes.
5. Shape the dough and let it rise for an additional hour.
6. Preheat oven to 450°F (230°C) with the Dutch oven inside.
7. Bake for 30 minutes covered, then 15 minutes uncovered.
FAQs:
– Can I replace the feta with goat cheese? Yes, goat cheese is a great substitute.
Did you know a feta and spinach addition can boost your inclusion sourdough bread with flavor, while still keeping it simple? For a quick win, fold crumbled feta and chopped spinach into your dough, bake, and slice for crave-worthy sandwiches.
5. Exotic Cardamom and Raisin Sourdough
Searching for a sweet bread that transports you? This Exotic Cardamom and Raisin Sourdough combines warm cardamom with plump raisins for a delightful treat, perfect for breakfast or as a snack. Its unique flavor profile will surely make your taste buds dance, and it’s easy to bake at home.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 100g raisins
– 1 tablespoon ground cardamom
Instructions:
1. In a bowl, combine the flour and water, letting it rest for 30 minutes.
2. Add the starter, salt, and cardamom, mixing thoroughly.
3. Fold in the raisins gently.
4. Let the dough rise for 3 hours, performing stretch and folds.
5. Shape and let it rise for an hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Bake covered for 30 minutes, then uncover for 10-15 minutes.
FAQs:
– Can I use other spices? Yes! Cinnamon or nutmeg can add a delightful twist.
6. Rustic Tomato and Basil Sourdough
Craving the flavors of Italy? This Rustic Tomato and Basil Sourdough brings the essence of Italian cuisine right into your kitchen. Sun-dried tomatoes add rich flavor, while fresh basil brightens each slice, making it perfect for sandwiches or as a side dish. Plus, it’s straightforward to prepare at home.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 150g sun-dried tomatoes, chopped
– 50g fresh basil, chopped
Instructions:
1. Mix the flour and water in a bowl and let it rest for 30 minutes.
2. Add the starter and salt, incorporating fully.
3. Fold in the sun-dried tomatoes and basil.
4. Allow to rise for 3 hours, folding every 30 minutes.
5. Shape the dough and let it rest for another hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Bake covered for 30 minutes, then 15 minutes uncovered.
FAQs:
– Can I add cheese? Yes! A sprinkle of parmesan elevates the flavors beautifully.
How To Choose Unique Inclusions for Sourdough Bread
Choosing the right inclusions for your sourdough bread can elevate your baking to new heights. The right flavors can transform a simple loaf into a gourmet experience. Here’s how to select the best inclusions for your next batch of inclusion sourdough bread.
1. Flavor Compatibility
When selecting inclusions, consider how they will pair with the sourdough’s tangy flavor. Ingredients like olives, herbs, and cheeses can enhance the natural taste of the bread. For instance, Mediterranean olives and herbs complement the sourdough’s acidity well, while sweet ingredients like dried fruits can create a delicious contrast. Always think about what flavors you enjoy and how they could work together in your bread.
2. Texture Variations
Think about the texture you want to create in your sourdough. Crunchy inclusions like nuts or seeds add a delightful crunch, while softer items like cheese can create pockets of creamy goodness. For example, adding walnuts gives a hearty bite, while incorporating feta will add creaminess. Mixing different textures can create a more interesting eating experience.
3. Freshness of Ingredients
The freshness of your inclusions can significantly impact the flavor and quality of your bread. Fresh herbs, for example, will provide a more vibrant taste than dried ones. Always choose high-quality, fresh ingredients whenever possible, whether it’s for herbs, cheeses, or fruits. This attention to quality can make a noticeable difference in the final product.
4. Seasonal and Local Produce
Utilizing seasonal and local ingredients can enhance the flavor profile of your sourdough bread. For example, in the fall, consider using pumpkin and spices, while summer might call for zucchini and fresh basil. This not only supports local farmers but also ensures you are using the best flavors available at that time of year.
5. Dietary Considerations
Be mindful of any dietary restrictions when choosing inclusions. For instance, if you’re baking for someone with nut allergies, avoid nuts and consider seeds instead. If you’re making bread for vegans, opt for plant-based inclusions like sun-dried tomatoes or olives. Knowing your audience will help in selecting the right ingredients that everyone can enjoy.
6. Amount to Use
The amount of inclusion you add can make or break your bread. A good starting point is to use about 20-30% of the flour weight in inclusions. If you’re experimenting, try starting with smaller amounts and adjust as needed. For example, if your bread recipe calls for 500g of flour, aim for 100-150g of inclusions. This will help ensure that the flavors integrate well without overwhelming the bread.
Pro Tip: Always mix your inclusions with a bit of flour before adding them to your dough. This helps distribute them evenly throughout the bread and prevents them from sinking to the bottom during baking.
In summary, choosing unique inclusions for your sourdough bread is a creative and enjoyable process. By considering flavor compatibility, texture, freshness, seasonal produce, dietary needs, and the right quantities, you can create flavor-packed loaves that are sure to impress. Happy baking!
7. Zesty Lemon and Poppy Seed Sourdough
Looking to brighten your day? This Zesty Lemon and Poppy Seed Sourdough combines refreshing lemon flavor with crunchy poppy seeds for a unique and delightful bread. It’s perfect for breakfast or tea time, and it’s a breeze to make at home.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– Zest of 1 lemon
– 2 tablespoons poppy seeds
Instructions:
1. Combine the flour and water in a bowl and let it rest for 30 minutes.
2. Add the starter, salt, lemon zest, and poppy seeds, mixing well.
3. Allow the dough to rise for 3 hours, performing folds as it rises.
4. Shape the dough and let it rise for another hour.
5. Preheat the oven to 450°F (230°C) with your Dutch oven inside.
6. Bake the loaf for 30 minutes covered, then uncover and bake for another 10-15 minutes.
FAQs:
– Can I add nuts? Definitely! Walnuts pair nicely with the lemon for added texture.
8. Smoky Chipotle and Corn Sourdough
Ready to turn up the flavor? This Smoky Chipotle and Corn Sourdough brings a delightful smokiness from chipotle peppers, while sweet corn adds a touch of sweetness. This loaf makes a fantastic base for sandwiches or pairs wonderfully with chili. It’s easy to make and full of flavor!
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 100g corn kernels (fresh or canned)
– 2 teaspoons chipotle powder
Instructions:
1. In a bowl, mix the flour and water, then let it rest for 30 minutes.
2. Add the starter, salt, chipotle powder, and mix until smooth.
3. Gently fold in the corn kernels.
4. Allow the dough to rise for 3 hours, folding every 30 minutes.
5. Shape the dough and let it rest for an hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes.
FAQs:
– Can I use other types of peppers? Yes! Bell peppers or jalapeños work well for added flavor.
9. Sweet Cinnamon and Raisin Sourdough
Indulge in the comforting flavors of this Sweet Cinnamon and Raisin Sourdough. This bread fills your kitchen with wonderful aromas, making it perfect for breakfast. The sweetness of cinnamon combined with plump raisins makes each slice a treat you won’t forget.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 100g raisins
– 2 tablespoons ground cinnamon
Instructions:
1. Mix the flour and water in a bowl, letting it rest for 30 minutes.
2. Add the starter, salt, and cinnamon, mixing well.
3. Gently fold in the raisins.
4. Let the dough rise for 3 hours, performing folds as it rises.
5. Shape the dough and let it rise for another hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Bake covered for 30 minutes, then uncover and bake for 10-15 minutes.
FAQs:
– Can I add nuts? Absolutely! Walnuts add a delightful crunch to this sweet loaf.
10. Fruity Blueberry and Lemon Sourdough
Looking for a refreshing twist on bread? This Fruity Blueberry and Lemon Sourdough combines juicy blueberries with zesty lemon for a delightful flavor. It’s perfect for breakfast or as a light afternoon treat, and it’s surprisingly easy to make at home.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 150g fresh blueberries
– Zest of 1 lemon
Instructions:
1. In a bowl, mix bread flour and water, letting it rest for 30 minutes.
2. Add the starter, salt, and lemon zest, mixing until well combined.
3. Gently fold in the blueberries.
4. Let the dough rise for 3 hours, folding every 30 minutes.
5. Shape and let it rest for another hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven.
7. Bake covered for 30 minutes, then uncover to bake for another 10-15 minutes.
FAQs:
– Can I use frozen blueberries? Yes, but be sure to thaw and drain them beforehand.
Fun fact: Blueberries bring natural sweetness and color to inclusion sourdough bread, no artificial flavoring needed. A splash of lemon zest brightens every bite, making breakfast feel like a sundae in bread form—naturally.
11. Unique Black Garlic and Parmesan Sourdough
Ready to step outside the ordinary? This Unique Black Garlic and Parmesan Sourdough brings a rich umami flavor from black garlic and nutty parmesan for a deliciously complex taste. It’s perfect as a side dish or a decadent base for sandwiches, and it’s easy to prepare at home.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 4-5 cloves black garlic, mashed
– 100g grated parmesan cheese
Instructions:
1. In a mixing bowl, combine flour and water, allowing it to rest for 30 minutes.
2. Add the starter, salt, black garlic, and parmesan, mixing until smooth.
3. Allow the dough to rise for 3 hours, performing folds to strengthen.
4. Shape it and let it rest for another hour.
5. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
6. Bake covered for 30 minutes, then 15 minutes uncovered.
FAQs:
– Can I use regular garlic? You can, but the taste will differ; black garlic is sweeter and less pungent.
12. Hearty Beer and Whole Grain Sourdough
If you’re a bread lover, this Hearty Beer and Whole Grain Sourdough is for you! The addition of beer deepens the flavor, while whole grains give a wonderful texture. This bread is perfect for sandwiches or toasted with a bit of butter, and it’s simple to make yourself.
Ingredients:
– 500g whole grain flour
– 350ml beer (a stout or porter works well)
– 100g ripe sourdough starter
– 10g salt
Instructions:
1. In a bowl, combine whole grain flour and beer, letting it rest for 30 minutes.
2. Add the starter and salt, mixing well.
3. Allow the dough to rise for about 3 hours, performing stretch and folds.
4. Shape the dough and let it rise for another hour.
5. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
6. Bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes.
FAQs:
– Can I use non-alcoholic beer? Yes, but the flavors may differ slightly.
13. Unique Matcha and White Chocolate Sourdough
Indulge in the elegance of this Unique Matcha and White Chocolate Sourdough! The earthy flavor of matcha blends beautifully with sweet white chocolate, creating a sophisticated treat perfect for special occasions or festive tea times. It’s simple to make and absolutely delightful.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 2 tablespoons matcha powder
– 100g white chocolate, chopped
Instructions:
1. Mix flour and water in a bowl and let it rest for 30 minutes.
2. Add the starter, salt, and matcha powder, mixing until smooth.
3. Gently fold in the white chocolate.
4. Allow the dough to rise for 3 hours, performing folds.
5. Shape and let it rise for another hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Bake covered for 30 minutes, then uncovered for 10-15 minutes.
FAQs:
– Can I substitute dark chocolate? Yes, but the flavor will change significantly.
14. Elegant Roasted Garlic and Thyme Sourdough
Elevate your baking with this Elegant Roasted Garlic and Thyme Sourdough! The rich flavor of roasted garlic combined with aromatic thyme creates a sophisticated bread that’s irresistible on its own or paired with soups and salads. It’s easy to make and incredibly rewarding.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 1 whole head of roasted garlic, mashed
– 2 tablespoons fresh thyme, chopped
Instructions:
1. Combine flour and water in a bowl, allowing it to rest for 30 minutes.
2. Add the starter, salt, roasted garlic, and thyme, mixing thoroughly.
3. Let the dough rise for 3 hours, folding every 30 minutes.
4. Shape the dough and let it rise for another hour.
5. Preheat oven to 450°F (230°C) with a Dutch oven.
6. Bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes.
FAQs:
– Can I use garlic powder? Yes, but it won’t have the same depth of flavor as roasted garlic.
15. Rustic Honey and Oat Sourdough
Looking for a wholesome and comforting loaf? This Rustic Honey and Oat Sourdough combines the natural sweetness of honey with the nuttiness of oats for a deliciously satisfying bread. It’s perfect for breakfast or as a delightful snack, and it’s simple to make at home.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 50g rolled oats
– 3 tablespoons honey
Instructions:
1. In a bowl, mix together the flour and water, letting it rest for 30 minutes.
2. Add the starter, salt, and honey, mixing until combined.
3. Gently incorporate the rolled oats.
4. Allow to rise for 3 hours, performing folds as needed.
5. Shape the dough and let it rise for another hour.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Bake covered for 30 minutes, then uncover and bake for 10-15 minutes until golden.
FAQs:
– Can I use steel-cut oats? They can be used, but consider their texture in the final product.
16. Savory Sun-Dried Tomato and Feta Sourdough
Craving a Mediterranean-inspired bread? This Savory Sun-Dried Tomato and Feta Sourdough is bursting with flavor, thanks to the intense taste of sun-dried tomatoes and creamy feta cheese. It’s perfect for dipping or serving alongside salads, and it’s straightforward to make at home.
Ingredients:
– 500g bread flour
– 350ml water
– 100g ripe sourdough starter
– 10g salt
– 150g sun-dried tomatoes, chopped
– 100g feta cheese, crumbled
Instructions:
1. In a bowl, mix flour and water, allowing it to rest for 30 minutes.
2. Add the starter, salt, sun-dried tomatoes, and feta, mixing well.
3. Let the dough rise for 3 hours, performing folds as needed.
4. Shape and let it rise for another hour.
5. Preheat oven to 450°F (230°C) with a Dutch oven.
6. Bake covered for 30 minutes, then uncovered for another 15 minutes.
FAQs:
– Can I use other cheeses? Goat cheese is a fantastic alternative that works beautifully.
Conclusion
Exploring unique inclusion sourdough bread recipes allows for endless creativity in your baking journey. From savory to sweet, each recipe provides a delightful twist on the classic sourdough, ensuring there’s something for everyone.
Whether you choose to experiment with bold flavors or bring comfort with sweet touches, these artisan recipes will surely impress your family and friends. So roll up your sleeves and let the baking begin, because the delicious world of inclusion sourdough bread awaits!
Frequently Asked Questions
What is inclusion sourdough bread and why is it so flavorful?
Inclusion sourdough bread is a loaf that folds in flavorful mix-ins—like olives, sun-dried tomatoes, nuts, cheeses, herbs, or spices—into the dough or baked crust. It’s a delicious way to showcase global flavors and turn a classic sourdough into a flavor-packed experience.
To get started, choose 1–2 inclusions that balance with your dough, dice them evenly, and aim for about 15–25% of the flour weight in inclusions. If your additions are moist, slightly lower hydration or pat them dry before mixing. Use gentle folds during bulk fermentation to distribute inclusions without tearing the dough, then bake with confidence for a beautiful inclusion sourdough bread.
What are some flavor variations for bread that work well with inclusion sourdough bread?
Flavor variations for bread that work well in inclusion sourdough bread span many cuisines. Try olives, feta, and thyme for a Mediterranean vibe; roasted garlic, rosemary, and parmesan for a rustic Italian profile; kimchi and sesame for a Korean-inspired kick; miso butter and scallions for East Asian umami; sun-dried tomato with basil and mozzarella for a bright Italian crust; or za’atar with olive oil for Middle Eastern warmth. When applying these flavor variations for bread, keep inclusions balanced so they don’t overwhelm the crumb.
Tips: dice ingredients evenly, pat-dry salty or moist inclusions, and adjust hydration by about 1–2% if needed. Fold the inclusions in during the final folds to keep distribution even, then bake with steam for a glossy crust on your inclusion sourdough bread.
How can I use unique sourdough inclusions without harming the loaf’s rise and texture?
With unique sourdough inclusions, distribution matters as much as taste. Keep inclusions small and uniform, so they don’t create massive holes or block rise. Pre-toast or pat-dry moist inclusions (tomatoes, cheese, mushrooms) to control moisture. Aim for about 15–25% of the flour weight in inclusions. Incorporate them with a few gentle folds during bulk fermentation or in the last stretch-and-folds to trap them evenly. Then shape confidently and bake with proper oven steam to keep the loaf light and airy. If you notice a heavy crumb, reduce inclusions or hydration adjustments next time. This keeps your inclusion sourdough bread lively and well-textured.
Are there artisan bread baking tips to adapt sourdough bread recipes for global flavors?
Yes—artisan bread baking tips make it easy to adapt sourdough bread recipes for global flavors. Start with a reliable levain and adjust fermentation time to room temperature; slightly higher hydration helps accommodate moist inclusions. Choose compatible flours (bread flour, whole wheat) and consider a small preferment to boost aroma. Plan inclusions to balance flavor without sogginess, then use gentle folds to distribute them. With creative bread ingredients and smart technique, your inclusion sourdough bread becomes a kitchen passport for international tastes.
What tools and techniques help ensure even distribution of inclusions in inclusion sourdough bread?
To maximize even distribution of inclusions in inclusion sourdough bread, pick the right tools and use proven techniques. Tools: digital kitchen scale, dough whisk or mixer, a bench scraper, proofing basket, and parchment or couche. Techniques: autolyse to hydrate flour, 2–3 stretch-and-folds during bulk fermentation, add inclusions during the final folds to prevent tearing, pre-shape and final shape to encase inclusions, and a short bench rest before baking. Bake with steam for better oven spring and a crisp crust, and score to guide the bake. This setup helps your inclusions stay evenly distributed and your loaf rise beautifully.
Related Topics
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